Unganditenda here ndikakuudza kuti pane munhu anogona kubika chingwa kumba? Ichi chingwa chesoda chandinokupa nhasi hazvidi mbiriso kana kukanyiwa uye unogona kuigadzirira muawa. Icho chinhu chikuru chekugadzirisa zvimwe zvakanaka toast yemangwanani. Enda mberi uzviite!
Ichi chingwa chakanakira kurasikirwa nekutya kwako kweruzhinji, chero munhu anogona kuzviita! Ndine akawedzera mazambiringa akaomeswa uye nzungu kuti upe hunyoro uye kunhuhwirira, asi iwe unogona kuzvigadzirira nemamwe marudzi enzungu senge pistachios kana hazelnuts, semuenzaniso. Michero yakaomeswa haina basa, ichava inonaka!
Hachisi chingwa chinoramba kufamba kwenguva zvakanaka, saka chingwa che gadzira uye udye zuva rimwe chete. Inogona kuva nzira yakanaka yokutanga nayo Mugovera kana kuti Svondo, sezvo kuchibheka kuchizokugonesa bedzi kufarikanya chingwa chinyoro mangwanani asi kuchizadzawo imba yako nokunhuhwirira. Zviedze!
Iropepe
- 300 gr yemukaka wese
- 2 maspuni mandimu
- 450 g yehupfu hwepastry kana gorosi rakakwana
- 50 g. oat maruva
- 30g. walnuts akachekwa
- 30 g. mazambiringa
- 15 g. bicarbonate
- 8 g. yemunyu
- 26 g. yeuchi
- 10 g. mafuta akanyunguduka kana mafuta
- Isu tinopisa huni kusvika ku240ºC nekupisa kumusoro uye pasi.
- Paunenge uchipisa tinodurura mukaka mundiro uye pamusoro payo muto weremoni. Tinovhenganisa zvishoma uye tinorega kuti izorore kwemaminitsi gumi.
- Ipapo Isa zvinhu zvose zvakaoma mundiro huru.: hupfu, oats, mazambiringa akaomeswa, kubika soda uye munyu, uye sanganisa.
- Tinowedzera huchi, mukaka uye kanya kwe 1 kana 2 maminitsi nemaoko.
- Zvadaro, tinodurura mukanyiwa panzvimbo yakasvibiswa uye tinogadzira bhora kuti tichaisa pachoto tray.
- Ikoko nebanga rakacheneswa tinoita muchinjikwa pane mukanyiwa anenge hafu ye centimita (Ndakaita kuti ive yakakura nokuti ndaida kuronga chimwe chinhu chaicho) uye kusasa neupfu, oats uye dzimwe nzungu.
- Isu tinobheka pa200ºC kwemaminitsi makumi matatu nemashanu kana kusvika goridhe.
- Kana wapedza, rega itonhore paraki kuti unakirwe nechingwa chesoda.