Iwe unowanzo gadzirira maburger kumhuri yese pakupera kwevhiki? Idzo dzemombe Ndivo vanonyanya kufarirwa pane izvi, asi wadii kugadzira? Are hake uye shrimp burgers Ndivo imwe nzira huru yekubuda kunze kwemaitiro patafura.
Hake uye shrimp burgers hapana chekuitira godo kune nyama. Dzine flavour yakawanda uye sezvo idzodzi unofanira kungwarira kuti usadziputire kuitira kuti dzirege kuoma. Unoshinga kuvaedza here? Kuzvigadzirira kungaita sekune basa, asi chokwadi ndechekuti in zvishoma kudarika maminitsi makumi maviri Unogona kuva nadzo kare.
Unogona kunakidzwa nazvo wega, uine hamburger mabhanzi uye/kana kuperekedzwa nemuto waunofarira. Are yakakwana kune chiedza chemanheru uye iwe unogona kuzvibika mupani, muovheni kana mhepo fryer. Iwe uchadya kudya kwevanhu 4 kana 8 zvichienderana nekuti wasarudza kuidya sei uye kuti une nzara sei.
Iropepe
- 420 gramu yehake yakachena (isina ganda kana mapfupa)
- 150 gramu emashizha akasvuurwa
- ½ hanyanisi
- 1 clove yegaliki
- Mamwe mashizha echive
- Mashizha mashoma eparsley
- Zest ye 1 ndimu
- Chipunu cheginger yakakangwa
- ½ teaspoon inopisa muto (kusarudza)
- Sal
- Ichangoburwa mhiripiri yakasviba.
- Tinocheka hanyanisi nekapu yegariki nehanyanisi woisa parutivi.
- Mugirazi rinovhengana tinoisa hake uye tichikuya wobva waisa mundiro huru.
- Ipapo tinopwanya shrimp, onion uye garlic uye tinoita zvakafanana, tiendese mundiro apo tichavasanganisa nehake.
- Finalmente cheka miriwo inonhuhwirira uye tinovawedzera kune musanganiswa pamwe chete nemononi zest, ginger, hot sauce, pini yemunyu uye pepper.
- Isu tinosanganisa zvakanaka, tivhare ndiro nefirimu yakajeka uye Tinochengeta mufiriji kwehafu yeawa.
- Pashure Tinogadzirira mabhora masere nehupfu uye tinoabata zvishoma.
- Kana tapedza, tinopisa pini yemafuta mugriddle kana frying pan uye isu tinobika maburger kuitira kuti dzive dzegoridhe zvishoma kunze uye dzakabikwa mukati.
- Pakupedzisira takafarira hake uye shrimp burgers.