Pumpkin croquettes, kazhinji autumnal

Pumpkin croquettes

Isu tinoziva, parizvino zviri nyore kunakidzwa nemakoreti kuti ubatanidzwe mukuita basa rakaoma senge rinobatanidzwa mukugadzirira mamwe kumba. Asi chokwadi ndechekuti mashoma mazano anouya pedyo neizvi pumpkin croquettes uchawana pamusika.

Aya macroquette emanhanga, akajairika panguva ino yegore, ane kusingadzivisiki kutapira kubata. Uye iyo yakakangwa nhanga puree, kiyi yeiyi resipi, inopa yakasarudzika bechamel kubata kwakakosha kushandisa awa uchigadzirira.

Unoda manhanga here? Ipapo unofanira kuzviedza. Zvose zvauchafanira kuita zvichava gocha mbudzi mu cubes uye woenderera sezvawaizoita paunenge uchigadzira mamwe makoreti. Asi usazvinetse, mubepa rinotevera hatisi nhanho chero ipi zvayo.

Pumpkin croquettes, kazhinji autumnal
Aya macroquette emanhanga anonakidza anodziya ekutanga matsutso. Nekusingadzivisiki kutapira kubata, haungadembi kupinda mukicheni kuti uvagadzire.
munyori:
Recipe mhando: Kutanga
Kushumira: 6
Nguva yekugadzirira: 
Kubika nguva: 
Nguva yakazara: 
Zvimwe
  • 650 g. manhanga
  • 500 ml. mukaka wese
  • 60g. furawa yegorosi + kuwedzera zvishoma
  • 50 g. yemafuta
  • ½ hanyanisi
  • Chingwa mafufu
  • 2 huevos
  • Sal
  • Mhiripiri
  • Nutmeg
  • Mafuta omuorivhi akapfava
Kugadzirira
  1. Isu tinopisa huni pa200 ° C.
  2. Tichiri kusvuura manhanga uye Tinocheka mumakumbo makuru. Tinovaisa patireyi yakavharwa nebepa rekubikira, wedzera mafuta emuorivhi, munyu uye mhiripiri uye tisanganise zvakanaka nemaoko edu kuitira kuti zvifukidzwe.
  3. Isu tinobheka kwemaminitsi makumi mana-20, kusvikira zvinyoro uye zvishoma goridhe. Zvadaro tinoibudisa uye tinoiisa pane strainer.
  4. Tinopwanya nyama kubvisa mvura yose uye kuchengetedza mu strainer.
  5. Pashure cheka hanyanisi uye uiise kwemaminetsi gumi mune pani inopisa pamusoro pepakati-pasi kupisa nehutu hwakanyunguduka uye teaspoon yemafuta.
  6. Kana wapedza, tinowedzera hupfu uye kubika, uchikurudzira nguva dzose, kwemaminetsi mashomanana kana kusvika hupfu huchiita sehukanyiwa zvishoma.
  7. Ipapo zvishoma nezvishoma tinowedzera mukaka kupisa usingaregi kubvongodza. Inofanira kunge iri dense bechamel isina mapundu.
  8. Paunenge wava pedyo nekuzadzisa kuenderana chaiko, tinowedzera manhanga, munyu, mhiripiri uye nutmeg. Isu tinobatanidza uye tinopedza kubika.
  9. Pashure dururira mukanyiwa mumudziyo uye tinovhara nefirimu, kuinamatira kumusanganiswa, kuitira kuti crust irege kuumba.
  10. Tinoirega ichitonhorera uye ipapo tinoiisa mufiriji kuti iite, isingasviki maawa mana.
  11. Mushure menguva tinoenda kutora migove yekanyiwa, kubhora uye kupfuura nemubreadcrumbs, zai rakarohwa uye breadcrumbs.
  12. Kupedza tinokacha macroquettes wenhanga kusvika goridhe uye crispy.

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.