Kana tembiricha inotanga kudonha pamba, tinonzwa setisina chinhu kunze kwekubatidza ovheni uye kubika chikafu chinotapira senge. keke reorenji kuti tinokukurudzira nhasi. Keke rakareruka, rakakwana kune imi vasina kumboshinga kugadzira imwe, yakakwana kuperekedza kofi.
Este citrus sponge cake Haina chinhu chakakosha, asi haidiwo. Ikeke rechivanhu yakanakira kugovera chikafu chemangwanani kana chekudya nekapu yemukaka, kofi kana chokoreti inopisa. Uye kuti uzviite iwe uchada zvishoma kudarika mbiya mbiri, musanganisi wemagetsi uye mold, pamwe nezvimwe zvinongedzo zvakadaro.
La ingredient list iri nyore uye ndingatsunga kutaura kuti watova nezvose zvaunoda kumba, kunze kwekunge kune mbiriso yemakemikari, hongu yakajairika yeRoyal yeast. Ungada kubheka keke reorange iri here? Iwe unogonawo kuzviita nemandarin orange. Zviedze!
Iropepe
- 175 g. Zveupfu
- 8g. makemikari lever
- munyu wemunyu
- 1 orenji
- 4 huevos
- 70 + 70g. zveshuga
- 80 ml. mafuta omuorivhi akapfava
- Butter kuzora mold (kana pepa rekubheka)
- Tinopisa ovheni kusvika 180 ° C uye girisa kana kuisa muforoma.
- Pashure tinosefa hupfu uye tinoisanganisa nehupfu hwebibiki uye piniki yemunyu.
- Pandiro duku gera ganda reorenji wosvina muto mundiro, uchiichengeta.
- Ipapo Isu tinopatsanura yolks kubva kuvachena emazai mana.
- Tinoisa mazai machena mundiro huru, kuwedzera piniki yemunyu uye kurova kusvikira yava semi-kurohwa. Zvadaro tinowedzera 70 gramu yehuga uye ramba uchirova kusvikira kuwana meringue.
- Mune imwe ndiro huru, Tinorova mazai mana pamwe chete nemagiramu makumi manomwe eshuga akasara kusvikira musanganiswa waita furo.
- Zvadaro, tinowedzera mafuta emuorivhi munyoro uye tinorova kusvikira tabatanidzwa.
- Tinowedzera muto uye zest orenji kumusanganiswa uye rova zvakare kuti uzvibatanidze.
- Zvadaro, kurova pa low speed zvishoma nezvishoma tinowedzera hupfu sifted.
- Kamwe hupfu hwose hwabatanidzwa tinowedzera vachena nekuvharidzira mafambiro uchishandisa spatula kana chipunu chehuni.
- Kamwe mukanyiwa wakagadzirira, tinodurura muforoma uye tinoiisa muchoto.
- Bika kwemaminitsi makumi maviri keke racho kana kusvika kamuti kakapinzwa mariri kabuda kakachena.
- Zvadaro, tinoitora kubva muchoto uye tinoirega ichizorora kwemaminitsi mashanu zvisati zvaitika unmold yacho pawaya rack kutonhora.
- Iye zvino tinogona kunakidzwa nekeke redu reorenji riri nyore.