Veal yakazadzwa nehowa uye chestnuts paKisimusi

Veal yakakanyiwa nehowa uye chestnuts, mumuto, yeKisimusi
Kana iwe uri kutofunga nezve mabikirwo anogona kukodzera yako tafura yeKisimusi ino, uyu mukwikwidzi mukuru. Uye izvi ndizvo nyama yemombe yakakanyiwa nehowa nemachestnuts Iine zvese zvinofadza vaenzi vako: kuzadza kunonaka kunowedzera juiciness kunyama uye sosi ine kutapira kunobata izvo havazokwanisa kumisa kupararira.

Kune vasingade soso ane sweet touch, asi ini ndinoada. Muchokwadi, sosi yemichero inoita seyakanakira rudzi urwu rwenyama. Uye kutaura nezve nyama, ini ndakasarudza iyi resipi a nyama yemombe kuti bhucha rangu rakandigadzirira kuti ndizadze, saka unogona kubheja pane imwe mhando yekucheka.

Handikukunyeperei, mabikirwo anonetsa. Zvisinei, pane chimwe chinhu chakanaka pamusoro payo uye ndechokuti inogona uye inoita Zvinokurudzirwa kuigadzirira zuva rakapfuura. Nokuti? Nokuti mushure mekubika mupumburu wenyama uye kuitira kuti ucheke muzvidimbu nenzira yakanakisisa, zviri nani kuti igare kwemaawa mashomanana mufiriji. Uchashinga kuigadzirira here?

Veal yakakanyiwa nehowa uye chestnuts, mumuto, yeKisimusi
Iyi nyama yemombe yakakanyiwa nehowa nemachestnuts, mumuto, yakanakira kudya kweKisimusi kunotevera. Nyora pasi resipi kuti ubudirire nevaenzi vako.
munyori:
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira: 
Kubika nguva: 
Nguva yakazara: 
Zvimwe
  • 1 yakavhurika nyama yemombe yekuzadza (800 g bouquets)
  • Zvimedu zvitatu zveSerrano ham
  • 150g. howa dzakachekwa
  • 100g. akachekwa akabikwa chestnuts
  • 50g. maprunes akachekwa
  • Olive mafuta
  • 2 hanyanisi julienned
  • 2 reineta maapuro, akapepetwa, akachekwa uye akachekwa
  • 100 ml. muscatel wine
  • 600 ml. yemvura
  • Sal
Kugadzirira
  1. Pisa chipunu chemafuta omuorivhi mupani uye tinosvina howa pakupisa kukuru, kusvikira nyoro. Zvadaro tinoisa munyu uye tinochengeta.
  2. Tinoparadzira fin pane countertop yemombe uye pamusoro payo ham, kusvikira yafukidzwa zvachose.
  3. Ipapo tinogovera howa, the chestnuts uye plums pane ham.
  4. Tinoputira nyama yakasimba kwazvo ichiedza kudzivirira kuzadzwa kusabuda.
  5. Kamwe kakungurutswa, Tinoisa nyama mumambure kune nyama dzakaiswa kuti dzisaparara.
  6. Tinovhara pasi pekasi nemafuta mashoma emuorivhi uye tinocherechedza nyama pakupisa kukuru kumativi ose, tichiisa munyu nguva dzose patinoishandura. Kana nyama ichinge yaiswa chiratidzo, tinoiburitsa tochengeta.
  7. Iye zvino, tinowedzera mafuta mashoma kune casserole uye sautee anyezi pamusoro pekupisa kwakadzika kusvika pachena.
  8. Zvadaro, tinodzorera nyama roll kune casserole uye tinowedzera waini, mvura uye chipunu chemunyu.
  9. Isu tinofukidza iyo casserole uye Tinobika zvinyoro zvishoma kweawa nehafu, kuchengetedza kuvira uye kuchinja nyama.
  10. Kana nyama yava kuda kugadzirira tinowedzera maapuro iyo casserole uye kubika kwemaminitsi gumi, kusvikira maapuro ari munyoro.
  11. Tinoisa nyama mundiro sanganisa sauce. Uye isu tinoideredza gare gare, kana zvichidikanwa, kuitira kuti ive nekuenderana kwakakodzera.
  12. Tinorega nyama ichitonhorera zvachose.
  13. Pashure tinocheka nyama kuita zvidimbu uye tinodziya zvinyoronyoro mumuto tisati tashumira.
  14. Takanakidzwa nenyama yemombe yakaiswa howa nemachestnuts mumuto.

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako