Kune mazwi anomutsa ndangariro, uye Maempanada ekare ndeimwe yeaya anotidzosera kukicheni yedu yekumba.Kubva pamatireyi ambuya kusvika pakudya kwemanheru kwakagadzirwa kare uye kunyange mifananidzo yeTV inozivikanwa, empanadas chikafu chinodhura zvishoma, chakakodzera kudya kwezuva nezuva kana kugovaniswa neshamwari.
Chinhu chakanakisa ndechekuti, nezvinhu zvishoma kwazvo, Tinogona kugadzira empanadas dzakagadzirwa kumba, dzakabikwa kana dzakakangwa, ne mukanyiwa wakagadzirwa nemaoko zvizere kana kuti yakatengwawozvizadza nechero chaunacho mufiriji: nyama yasara, miriwo yakakangwa, nyama yakagochwa, hove dzemumagaba, chizi, uye kunyange musanganiswa unotapira nemichero nechokoreti. Pano uchawana gwara rakakwana rekuziva mukanyiwa uye mazano akawanda ekuzadza zvinonaka uye zvinotapira.
Mukanyiwa we empanada wakagadzirwa kumba: makiyi, zviyero uye mazano
Usati wakurukura nezvekuzadza, zvakakosha kunzwisisa kuti Mukanyiwa uyu unoita mutsauko mukuru pakati pema empanada akajairwa neanoshamisa.Tinogona kushandisa mawafers emhando yepamusoro akachengetwa mufiriji, asi kugadzira mukanyiwa kumba kuri nyore kupfuura zvinoonekwa uye kwakakodzera.
Nheyo huru inogara yakafanana: hupfu, mvura, mafuta, uye munyuKubva ipapo, mhuri yega yega ine huwandu hwayo hwainofarira uye hunyanzvi hushoma, kubva pakuwedzera waini chena kana doro kusvika pakusanganisa zai kana mukaka mudiki kuti zvive zvinyoro.
Tsika dzakawanda dzekubika dzinokurudzira izvozvo Huwandu hwemvura nemafuta zvinofanira kunge zvakaenzana. (chiyero chimwe chete), uye kuti hupfu huwedzerwe "kusvikira mukanyiwa waugamuchira". Kureva kuti, sanganisa zvishoma nezvishoma kusvika tava nechimiro chakasimba, chisinganamati zvakanyanya pamaoko asiwo chisina kuoma uye chakaoma.
Chinhu chakakosha ndechekuti Mukanyiwa haufanirwe kushandiswa zvakanyanya kuitira kuti usaite binder yakawandisa. (gluten yakasimba) uye yobva yatsenga. Zvakanaka, sanganisa, isa zvidimbu zvidiki wozobatanidza zvinyoro nyoro, rega mukanyiwa ugare wakafukidzwa nejira rakanyorova zvishoma kwemaminitsi angangoita 30-60 wozoipeta zvinyoro nyoro, inenge 2 mm kana tichida kuti ive yakapfava uye yakareruka.
Nezvemaitiro ekubika, Tinogona kubika empanadas dzakakangwa kana dzakabikwaDzakakangwa dzinonaka uye dzinonaka, nepo dzakabikwa dzichireruka uye dzinoramba dziri nani kana dzatonhora. Izvozvo zvichitaurwa, dzakakangwa dzichangobva kupiswa, dzinopisa miromo yako zvishoma, mufaro chaiwo.
Resipi yekutanga yeupfu hwe empanada (iri nyore)
Nzira inoshanda uye iri nyore yekutanga nayo ndeyekusanganisa hupfu, mvura, mafuta nemunyu, pasina kuomesa zvinhu nezvinhu zvakawanda. Inoshanda zvakanaka pakubika kana kugocha empanadas uye inobata zvakanaka kwazvo..
Zvinokurudzirwa zvekushandisa mukanyiwa we empanada wakagadzirwa kumba:
- 250 g yeupfu hwegorosi (zviri nani kana tikazvisefa)
- 35 g mafuta (mafuta omuorivhi akapfava kana mafuta ezuva, kana uchida)
- 1 teaspoon munyu
- Inenge 150 ml yemvura inodziya
Imwe shanduro inoshandiswa zvakanyanya, kunyanya kana tichida huwandu hwakawanda uye mukanyiwa wakafanana zvishoma, inosanganisa 300g yefurawa ne100g yebhota rakapfava, mafuta, munyu nemvura zvakawedzera zvishoma nezvishoma kusvika zvaita bhora rakatsetseka uye rinonamira, iro rinozosiyiwa kuti rigare rakavharwa kweawa imwe chete.
Matanho ekutanga ekugadzirira mukanyiwa wemumba:
- Mundiro huru, Sefa furawa wosanganisa nemunyu kuti zvigoverwe zvakanaka.
- Wedzera mafuta kana bota rakapfava uye Kurunga kusvika wawana rudzi rwechimedu..
- Wedzera mvura zvishoma nezvishoma. kusanganisa nemaoko ako kusvika mukanyiwa wakafanana wagadzirwa izvo zvinongonamira zvishoma.
- Kanya zvinyoro nyoro kwemaminitsi mashoma, gadzira bhora wobva Rega zvizorore zvakavharwa kwemaminitsi makumi matatu kusvika makumi matanhatu (nejira rakanyorova kana firimu).
- Kurukira pamusoro pevhu rakapfava zvishoma kusvika jira rakatetepa rawanikwa.
- Cheka madenderedzwa uchishandisa denderedzwa re 10-12 cm kana girazi rakafara, kubvisa zvasara kuti zvitambanudzwe zvakare.
Unogonawo kugadzira mukanyiwa "wakapiswa" nekudziisa mvura nemafuta wozowedzera hupfu panguva imwe chete, sezvinoitwa mumabikirwo akawanda eboreka. Nzira iyi inogadzira mukanyiwa unopfava uye uri nyore kutambanudza., yakakodzera kubheka.
Empanadas: unofanira kudzigocha kana kudzibika here?
Mudzimba zhinji dzechivanhu, Empanadas dzagara dzichikangwa mumafuta emuorivhiYakavharwa neforogo yozokangwa mupoto kusvika yaita brown yegoridhe. Iyi ndiyo vhezheni yekare, inonaka zvikuru kunyangwe ine macalorie akawanda, uye yakakwana kudyiwa ipapo ipapo.
Zvisinei, zviri kuwedzera kuwanda dumplings Zvakabikwa, zviri nyore uye zviri nyore kana tichibikira vanhu vakati wandei.Hadzitore mafuta akawandisa, dzine ruvara rwakasviba zvakaenzana, uye dzinomira zvakanaka kunyangwe dzichitonhora kana kuti dzichidziiswazve muovheni (zvakanakisisa kusashandisa microwave kuitira kuti dzisanyorove).
Pakugocha, zvakakosha kushandisa mafuta akanaka, asingatsviuye kuchengetedza tembiricha iri pakati nepakati kuitira kuti ikurumidze kusviba pasina kunyorova. Pakubika muchoto, zvinokurudzirwa kukwesha empanadas nezai rakarohwa wozvibika pa 190-200 ºC kwemaminitsi angangoita 15-20kuve nechokwadi chekuti vanowana toni yakanaka yegoridhe.
Kana uine air fryer, isarudzo yakanakawo ye empanadas dzakapfava dzine mafuta mashomaPakupisa kunenge 180ºC, mumaminitsi 8-10 uye wozvitenderedza pakati pekubika, zvinobuda zvakanaka, kunyanya zvemuriwo.
Empanada dzechinyakare dzakazadzwa ne tuna, nyama, uye ham nechizi
Kupfuura chiuru chemisanganiswa yemazuva ano, Kune zvinhu zvitatu zvechinyakare zvisingambokundikaniTuna nedomasi nezai, minced nyama ine sofritoUye musanganiswa usingaperi weham nechizi. Zvakanakira vana, vanotanga mukicheni, kana mazuva atisingade kuita kuti zvinhu zviome zvakanyanya.
Tuna, domasi nemazai empanadas (mhando yekare)
Pamwe ndivo empanadas dzinonyanya kufarirwa muSpainDzakafanana zvikuru ne "Móstoles" empanadas dzinozivikanwa. Dzinogadzirwa nemawafers, tuna yemumagaba, domasi rakakangwa, uye zai rakabikwa zvakaoma.
Kwemayuniti angangoita gumi nemaviri, zvakajairika kusanganisa Mazai maviri akachekwa-chekwa akafashaidzwa nemagaba maviri etuna yakakangwa (kana mumafuta, akadururwa) uye zvipunu zvishoma zvemuto wemadomasi wakakangwa. Iva nechokwadi chekuti kuzadza kwacho hakuna kunyura zvakanyanya kuitira kuti mukanyiwa usanyorove.
Chipunu chimwe nechimwe chinoiswa pakati pechipunu chimwe nechimwe, Inovharwa nekuipeta nepakati uye yovharwa neforogo.Zvadaro zvinokangwa mumafuta anopisa, zvotenderedzwa kuitira kuti zvive zvakatsvukira kumativi ese, kana kuti zvinobikwa zvakazorwa zai rakarohwa.
Empanadas dzenyama dzakagayiwa nesofrito
Imwe sarudzo inobatsira zvikuru ndeye Empanadas dzakazadzwa nenyama yakagayiwa nemiriwo, zvakafanana ne empanada diki yeGalicianZvinogona kugadzirwa nemukanyiwa wakagadzirwa kumba kana nemawafer anotengwa muchitoro.
Kuti zvizadzwe, zvinowanzo bikwa hanyanisi yakachekwa, gariki uye mhiripiri yegirini kusvika zvanyorova, wedzera nyama yenguruve kana musanganiswa wenyama yenguruve nenyama yemombe, wedzera munyu nemhiripiri, wobika kusvika yarasikirwa neruvara rwayo rusina kuchena. Inowanzo wedzerwa ne kumini, parsley, zai rakabikwa uye maorivhi akachekwa-chekwa, zvichiwana musanganiswa une muto uye unonhuhwirira zvikuru.
Uchishandisa mukanyiwa wakagadzirwa kumba, madhisiki matete anochekwa, ozadzwa nechipunu chakazara, opetwa, uye ovharwa neforogo. Dzinokangwa mumafuta anopisa akawanda kusvika dzatsvukira.Zvinogonawo kubikwa, kukweshwa nezai, pa200ºC kusvika zvatsvukira.
Empanadas dzakagadzirwa kumba nenyama yemombe, howa nematomatisi
Shanduro yakanyatsonaka uye inonaka kwazvo inobatanidza nyama yemombe yakagochwa nehowa uye muto wemadomasi wakanaka wepambaKutanga, kanganisa gariki nehanyanisi pamoto mudiki, wobva waisa howa dzakachekwa-chekwa zvakanaka wokanganisa kusvika dzaburitsa mvura yadzo.
Nyama yemombe inowedzerwa, Yakarungwa nemunyu nemhiripiri uye yakatsvukira zvishoma.Wobva waisa muto wematomatisi worega zvese zvinyatsonaka kwemaminitsi mashoma kusvika zvakora. Kana zvatonhorera, zvinoshandiswa kuzadza madhisiki epastry akagadzirwa neupfu, mafuta enguruve, nemvura.
Aya ma empanada anowanzo Bika muovheni pa190ºC, geza zai wozosasa nembeu dzesesame.kusvika dzatsvukira uye mukanyiwa watsvukira.
Empanadas yakabikwa neham nechizi
Patinenge tichitsvaga chimwe chinhu chiri nyore uye chinoshanda, Ham ne melted cheese empanadas isarudzo isingakundikeIngocheka zvidimbu zveYork ham nechizi kuita maumbirwo anonakidza uchishandisa muchina wekucheka makuki (nyeredzi, moyo, madenderedzwa) wozviisa pakati pemawafer maviri.
Dzinovharwa nekudzipwanya neminwe kana kudzibata neforogo. Anokweshwa nezai rakarohwa uye anobikwa pakupisa kwe190ºC. kusvika yatsvukira uye chizi chanyunguduka. Zvimedu zvechizi neham zvinogona kushandiswa mumasangweji, masaradhi, kana maomeleti.
Asina empanadas: ropa vieja, stew yasara nezvimwe
Kana paine chinhu chimwe chinoshamisa nezve empanadas, ndechekuti Dzakanakira kushandisa zvasara kubva kune zvimwe zvekudyaNyama shoma yakagochwa, nyama yasara, kana miriwo yakakangwa zvinoshandurwa kuita chinhu chitsva uye chinonaka.
Empanadas de ropa vieja de cocido
Patinobika nyama yekubikira, nyama yasara inowanzosara, uye nzira yekare yekuidzokorodza ndeye... "hembe dzekare" nedomasiMusanganiswa iwoyo unoshanda zvakanaka kwazvo pakubika empanadas.
Cheka hafu yehanyanisi woigocha zvishoma nezvishoma. Wedzera nyama yasara yakachekwa-chekwa zvakanakaWedzera chipunu chepaprika inotapira nematomatisi akapwanywa. Rega zviderere kusvika matomatisi akobvu, rega zvitonhore, wozvishandisa kuzadza mawafer.
Aya ma empanada anowanzo Bika pa200°C, wakakweshwa nezai rakarohwa, kusvika zvatanga kusviba, zvichiita kuti mukati muve nekuravira kwese kwechirimwa chepakutanga.
Carbonara empanadas
Imwe pfungwa inonaka kwazvo ndeyekuunza kunaka kwemuto wakakora wecarbonara mukati me empanadaMuchiitiko ichi, chizi chekirimu (chinopararira) chinoshandiswa panzvimbo pekirimu kuti pave nemusanganiswa wakaoma usingazobudi panguva yekubika.
Saute hanyanisi dzakachekwa zvakanaka, wedzera bhekoni muzvidimbu zvidiki uye wozobva waita cream cheeseSanganisa kusvika zvasanganiswa uye muchava nemuto wakakora asi unogoneka. Gadzirisa zvinonaka nemunyu nemhiripiri worega zvichitonhorera zvishoma.
Mawafers anozadzwa nezvikamu zvidiki zvemusanganiswa uyu, Dzinovharwa, dzokweshwa nezai uye dzobikwa pa200ºC kwemaminitsi angangoita gumi nemashanu.Mugumisiro wacho unova keke ine kirimu mukati uye yegoridhe kunze, inoyeuchidza nezve pasta carbonara asi iri muchimiro chekudya kwekudyira.
Maempanada echizi, miriwo uye musanganiswa wekugadzira
Kana uchida kupfuura tuna yakajairika ine domasi, kune nyika yese ye kuzadza nemiriwo, chizi nemichero zvinopa mikana yakawandaKubva ku borekas dzakasanganiswa nemiriwo kusvika kusanganiswa nebroccoli, peya neblue cheese, kana kuti vegan options ne tofu ne seaweed.
Borekas nechizi nemiriwo mitsva
Maborekas mamwe acho Empanadas dzinobva kuMediterranean uye kumabvazuvaZvakajairika mukubika kweSephardic. Mukanyiwa wavo unowanzogadzirwa nemvura inopisa nemafuta, izvo zvinoita kuti zvive nyore kushanda.
Kwemayuniti angangoita gumi nemashanu, pisa mupoto 150g yemvura pamwe ne75g yemafuta emuorivhi nemunyu mudiki Zvibikirei, mobva madururira mundiro mowedzera hupfu hunosvika 330g panguva imwe chete. Sanganisai kusvika mukanyiwa wanyatsonaka, wozorega uchivhara kwehafu yeawa, mozopatsanura kuita zvidimbu mozvikanda kuita madenderedzwa.
Misanganiswa yekuzadza feta cheese, kirimu cheese, zai rimwe chete nemiriwo mitsva yakachekwa (parsley, mint, dhiri), zvinonhuhwirira nemunyu nemhiripiri kuti zvinakidze. Isa chipunu pakati pedenderedzwa rega rega, peta, vhara neminwe yako kana forogo, pukuta zai yolk, uye sasa mbeu dzesesame pamusoro.
Dzinobikwa pa200ºC kwemaminitsi angangoita makumi maviri. kusvika pamusoro pacho paita goridhe zvishomaDzakanakira sechikafu chekudyira kana kudya kwemanheru kwakapfava.
Vegetable dumplings mune air fryer kana ovheni
Kana uri kutsvaga chimwe chinhu chakareruka, empanadas yemuriwo isarudzo yakanaka, kunyanya kana ukabika ... mu air fryer kana muovheni ine mafuta mashoma kwazvoKuzadza kwakakwana kunosanganisira mbatatisi nechard, gariki, hanyanisi uye waini chena.
Kanga garlic mumafuta, wobva wawedzera paprika, waini neshizha rebayRega zvifashaire kwemaminitsi mashoma, wobva waisa chard yakachekwa. Mushure memaminitsi angangoita gumi pamoto mudiki, isa parutivi. Zviparadzanise, virisa mbatatisi mumvura ine munyu, dzibvise, wodzipwanya neforogo.
Mbatatisi inosanganiswa nechard yakabikwa, yakarungwa nemunyu nemhiripiri, uye kana kwatonhora, Wafer imwe neimwe inozadzwa nechipunu chemusanganiswa uyu.Mipendero yacho yakanyoroveswa nemvura, yakavharwa, yakavharwa uye yakapendwa nezai rakarohwa.
Muchigocha chemhepo, zviise papepa reparchment pa 180°C kwemaminitsi masere. kuvatenderedza pakatiMuovheni, maitiro acho akafanana zvikuru, ari patireyi chete, kusvika atsvukira zvakanaka.
Broccoli, pear uye blue cheese empanadas
Kune avo vanofarira kunaka kwakasimba, musanganiswa unoshamisa ndewe Broccoli nepeya nechizi chebhuruuMusiyano uripo pakati pekunaka kwemuchero nekusimba kwechizi unoshamisa.
Cheka broccoli kuita maruva madiki, woipisa nemhepo inopisa kana kuiisa mu microwave nemafuta nemunyu kwemaminitsi mashoma, kusvika zvanyorova asi zvichiri kuruma zvishomaPeya rinochekwa-chekwa uye rinosanganiswa nebroccoli nechizi chebhuruu chakapwanyika.
Kana mawafers akatambanudzwa, musanganiswa uyu mushoma unoiswa pakati, unopetwa wovharwa neforogo. Dzinokangwa mumafuta asinganyanyi kupisa kusvika dzatsvukira. kana kuti zvinobikwa kuti zvirerutse kugadzirira.
Ma empanada eZucchini, apuro nechizi
Zano rakanaka kumhuri dzine vana vadiki nderekusanganisa zucchini, kapu yeapuro, uye mozzarella neparmesan cheesesMhedzisiro yacho inonaka kwazvo, inonaka, uye yakakwana kumapati nemazuva ekuzvarwa.
Zucchini nehanyanisi zvinochekwa kuita zvidimbu zvidiki uye Saute pamoto wepakati nepakati kusvika wanyorovaPamwe chete, cheka hafu yeapuro kuita zvidimbu zvidiki. Pamusoro pemawafer, isa chipunu chemusanganiswa wezucchini nehanyanisi, apuro diki, uye chipunu chemozzarella yakakuyiwa pamwe neParmesan shoma.
Kana mawafer ekutengeserana achishandiswa, zvinokurudzirwa Usawedzera munyu wakawandisa pane zvakazara, nekuti mukanyiwa neParmesan zvinotove zvakakwana.Dzinovharwa, dzovharwa neforogo, dzokweshwa nezai uye dzobikwa pa180ºC kwemaminitsi angangoita 10-12, kusvika dzatsvukira.
Avokado, domasi uye mozzarella empanadas itsva
Kune vanoda avocado, hapana chinokunda vamwe Empanadas dzakagadzirwa ne "Caprese salad" dzine ruvara rwakanakaAvocado inopwanywa nemunyu mudiki wemuto weremoni, domasi rinochekwa-chekwa zvakanaka, uye mozzarella itsva inochekwa-chekwa.
Wafer imwe neimwe inoiswa chipunu cheavocado yakagadzirwa, imwe yematomatisi, uye kabhini ye mozzarellaKana mukanyiwa wakagadzirwa kumba, unogona kuwedzera munyu mudiki. Vhara, vhara, pukuta zai, wobika pa180°C kusvika watsvukira.
Empanada dzehuku nechibage
Huku inosanganiswa zvakanaka nekunaka kwechibage, zvichikonzera zvinonaka uye zvinogutsa zvakakwana pakudya kwemanheru nekukurumidzaKanga hanyanisi yakachekwa nerikisi, isa zvidimbu zvidiki zvehuku wobika-kangisa kusvika yachinja ruvara.
Kana yagadzirwa, inosiyiwa kuti itonhore yosanganiswa ne chibage chinotapira chakadururwaInoparadzirwa pamawafers, anovharwa, okweshwa nezai uye obva Bika pa 180°C kwemaminitsi mashoma kusvika zvatsvukira. Zvinogonawo kugochwa kana uchida kuti zvinyatsonaka.
Empanadas ine kurudziro yepasi rose uye kubata kunoshamisa
MaEmpanada ane hama dzepedyo pasi rose: MaGyoza ekuAsia, samosas ekuIndia, ravioli yekuItaly… Tichitevera pfungwa iyoyo, tinogona kutamba nezvinonaka zvepasi rose kuti tigadzire zvinozadza zvepakutanga.
Kuzadza kwemhando ye "Pascualina" (sipinachi, chard nechizi)
Keke reIsita rekare reItaly rinogona kushandurwa kuita Empanadas dzinonaka dzemuriwo nechiziSipinachi nechard zvinoshandiswa, zvichikangwa nehanyanisi, zvinozowedzerwa ricotta kana cottage cheese, grated cheese (yakadai separmesan) nezai rakabikwa zvakachekwa-chekwa.
Yakarungwa nemiriwo yakaita se oregano nechidimbu che nutmegInosiyiwa kuti itonhore yobva yapatsanurwa kuita matriangles efilo pastry, puff pastry kana mawafers echinyakare, ayo anobikwa kusvika anyatsogocha.
Empanadas dzine flavour yehuku ne curry
Kana uchida chikafu cheThai kana cheIndia, zano rakanaka kugadzirira chicken curry nemukaka wekokonati woishandisa sekuzadzaChikafu chinobikwa nehanyanisi, karoti, gariki, ginger, curry paste nemukaka wekokonati, woisa huku yakachekwa-chekwa wobva wabika kusvika zvanyorova.
Ipapo huku inochekwa-chekwa, Muto wacho unoderedzwa zvakakwana kuti ukobvu. wobva wasanganisa zvakare. Kana yatonhodzwa, inoshandiswa sekuzadza mawafers, ayo anozobikwa kana kugochwa. Isarudzo inonhuhwirira uye inoshamisa yekudya zvekudya zvakasiyana.
Vegan empanadas: tofu, broccoli uye seaweed
Kune avo vasingadyi zvigadzirwa zvemhuka, empanadas inongovawo kanivhasi isina chinhu. Unogona kugadzira kuzadza. kirimu ine tofu yakapwanywa, miso kana soy sauce, broccoli ne scallionskusiya chimiro chakafanana nepate yemuriwo.
Imwe mhando yemusanganiswa wevegan mhiripiri, hanyanisi, karoti mu sofrito ine mapepa e nori seaweed akachekwa uye mbeu dzesesame dzakagochwa, zvichiita kuti ive nekuravira kunonakidza kwemugungwa. Muzviitiko zvese izvi, chinhu chikuru ndechekugadzirisa zvinonaka zvakanaka uye kudzora hunyoro hwekuzadza.
Empanadas dzinotapira: muchero, chokoreti uye kirimu cheese
Hazvisi zvese zvichava zvemhando dzakanaka. Empanadas inogonawo kuzadzwa nezvinhu zvinotapira.Yakanakira kudya zvinotapira kana zvekudya zvemanheru. Nemukanyiwa we empanada, puff pastry, kana filo pastry, tinogona kugadzira zvimedu zvakakangwa zvakazadzwa nemichero, chokoreti, kana makirimu akatsetseka.
Empanadas dzepeya, walnuts uye blue cheese
Musanganiswa wakanaka kwazvo wekuzadza unotapira uye unonaka Peya rakakangwa mubhota negorgonzola newalnuts dzakachekwaPeya rinotsvukira zvishoma, Chizi chinowedzerwa kuitira kuti chinyunguduke. wobva wawedzera walnuts ne thyme itsva.
Kana yanyoroveswa, inoparadzirwa pamawafers uye Bika kusvika zvatsvukiraMaempanada aya anoshanda zvakanaka pakudya kwemangwanani kwakakosha uye kwemanheru asina kurongwa negirazi rewaini.
Maapuro, sinamoni, ricotta uye chocolate empanadas
Kana uri mumwe wevaya vasingade kudya madhizeti, edza kuzadza ma empanadas ne Maapuro akakangwa, ricotta cheese uye chocolate chipsMaapuro akachekwa-chekwa anoiswa mubhota, osiyiwa kuti atonhore, osanganiswa nericotta kana cottage cheese yakanyoroveswa mvura zvakanaka. sinamoni kana vanilla uye chokoreti yakachekwa-chekwa.
Empanada imwe neimwe inonamirwa zvakanaka, yobikwa kusvika yatsvukira, uye Mukati mayo mune kirimu uye kunhuhwirira kwakanakaDzinopihwa zvakanaka kana dzichidziya, kunyangwe paine vanilla ice cream shoma parutivi.
Mazano ekupedzisira ekugadzira empanadas dzakahwina makwikwi
Kuti uve nechokwadi chekuti empanadas dzako dzinogara dzichibuda zvakanaka, zvakakosha kuyeuka zvimwe zvinhu zvinoita mutsauko mukuru. Kukora kwemukanyiwa, mwero wehunyoro hwechikafu, uye rudzi rwekubikira. ndiwo makiyi.
Iva nechokwadi chekuti mukanyiwa wakachena yakatambanudzwa kusvika isingapfuure 2 mmKunyanya kana uchizoigocha, nekuti inoita mutsauko mukuru pakureruka kwekurumwa kwayo. Kana ukaita mukanyiwa nemaoko, usanyanya kukanya; zviri nani kuisanganisa woibata zvinyoro nyoro pane kuikanya kwenguva yakareba.
Zvakakosha kuti kuzadza kudziya kana kutonhora uye kwete mvura yakawandaKana iine domasi kana muto, rega zviderere zvakanaka. Uyewo, empanada dzakagadzirwa hadzifanirwe kumirira kwenguva yakareba dzisati dzabikwa, kunyanya munzvimbo dzakaoma, nekuti mukanyiwa unowanzooma uye unogona kutsemuka. Kana uchida kudzichengeta, bvunza chiremba. Mazano ekuomesa pie uye empanadas.
Nezve mafuta, shandisa Shandisa mafuta emuorivhi emhando yepamusoro pakukangwa uye usarega achipisaPakubika, zai rakarohwa (kana mukaka mudiki) rinobatsira kuti rive neruvara rwegoridhe runoyevedza, uye mbeu dzesesame kana zvimwe zvinonhuwira pamusoro zvinowedzera kunaka.
Empanadas ndeimwe ye "kare" ndiro dzisingamboperi: Zvinokubvumira kushandisa zvasara, zvinogamuchira chero chinhu chinogutsa, uye zvinokwana zvakanaka pakudya kwemhuri pamwe chete nekuungana neshamwari.Nemukanyiwa wakanaka wakagadzirwa kumba, fungidziro diki, uye zvinhu izvi zvinozadzwa senzvimbo yekutanga, uchava nezvinovaraidza uye kudya kwemanheru kwakarongwa kwenguva yakareba.
