Kune masiwiti ari tsika chaiyo, uye mashoma anomiririra Kisimusi pamwe chete nezvakanaka Keke reMambo rakagadzirwa kumbaGore rega rega vanhu vakawanda vari kuedza kuiedza kumba uye vachiona izvozvo, ne mwoyo murefu, zvinhu zvakanaka uye mazano mashomaMhedzisiro iyi inonyadzisa makeke akawanda akagadzirwa muindasitiri ane chimiro chedenderedzwa ane magadzirirwo akafanana nemakadhibhodhi uye manakiro ekugadzira.
Ingava kekutanga uchiedza, kana kuti watoedza kakawanda, pano uchawana gwara rakakwana rekuruka. Tichaunganidza nekuronga Mazano, nguva, zvinoshandiswa, nzira dzekukanya, kuvirisa, kubheka, uye sarudzo dzekuzadza zvinobva mumaresipi akasiyana-siyana ekutarisa, asi zvakatsanangurwa nemashoko akasiyana uye nenzwi reushamwari, kuitira kuti roscón yako ibude yakapfava, inonhuhwirira uye nekubata ikoko kwekuti "Ndakazvigadzira ini pachangu" zvinopa mufaro mukuru.
Zvinhu zvakakosha zveKing Cake yakakwana
Chinokosha pakuwana mhedzisiro yakanaka ndechekusarudza zvinhu zvakakodzera zvekubika mundiro. Roscón isina kusimba inowanzo shandiswa zvisina kunaka... zvinhu zvakachipa, zvinonhuhwirira zvekugadzira, uye mafuta asina kunakaSaka heino tiri kutamba mumakwikwi makuru.
Pahupfu, chinhu chakanaka ihupfu hwakasimba kana hupfu hwechingwa hune mapuroteni akati wandei, nekuti ndizvo zvinobvumira mukanyiwa, uzere nemazai, shuga nebhota, vanogadzira gluten yakasimba uye vanomuka vasina kuparariraMabikirwo mazhinji anoshandisa hupfu hune huwandu hweW hunosvika 300-320, asi kumba, nehupfu hwakasimba hwakanaka hunobva kusupamaketi kana kubhekari, unogona kutowana mhedzisiro yakanaka.
Mafuta makuru anofanira kugara ari bota, kwete margarine kana mafuta asina kujairika. Kana zvichibvira, anofanira kunge ari emhando yepamusoro (vazhinji vanofarira bota remhando yepamusoro, kunyangwe zita chairo kana kwakabva), zviri nani. Inofanira kunge yakapfava, patembiricha yemumba, asi isinganyunguduke, kuitira kuti isanganiswe mukanyiwa usingaishandise kuita soup inonamira.
Kana ari mazai, zvinokurudzirwa kushandisa mazai matsva, zviri nani kuti agare ari ega, nekuti anopa mukana wekuti ruvara rwakanyanya uye kunaka kwakadzamaRoscón yakachenuruka haina kufanana neine zvidimbu zvegoridhe zvishoma uye zvinonhuhwirira.
Perfume yekare inobva mumusanganiswa weruvara rweorenji, ruvara rweremoni, nemvura yeruvara rweorenji. Zvakanakisisa kushandisa michero mitsva yecitrus, zviri nani organic, kuitira kuti ganda risave nekuvava kana chero kumwe kunakirwa kusingadiwe. Uye nezvemvura yeruvara rweorenji, zvakakosha kuisiyanisa nemafuta akaomeswa: mvura yacho yakagadzirirwa kubikwa, haina kunyorova, uye inogona kushandiswa yakawanda, nepo Zvinhu zvine simba guru uye unofanira kunyatsotevera mirairo yemugadziri.
Mbiriso chaiyo ndeye mbiriso yemubiki, itsva kana yakaomeswa, kwete hupfu hwekubika hwakajairwa sehweRoyal hunoitirwa makeke. Chinhu chakafanana zvikuru ndechekuti Mbiriso yakaoma inorema chikamu chimwe muzvitatu kupfuura mbiriso itsva.Semuenzaniso, inenge 15-16 g yembiriso itsva yakaenzana ne 5-5,5 g yembiriso yakaoma. Mbiriso yakaoma inowanzo tora nguva yakati rebei kuti iviriswe, saka unongoda kuisiya kwenguva pfupi.
imwe nguva yakati wandei.
Kuenzana uye chimiro chemukanyiwa
Kuseri kweroscón yakabikwa zvakanaka kune mukanyiwa wakagadzirwa sekunge chingwa chinotapira: chiyero chefurawa, zvinwiwa, mafuta, shuga, munyu, uye mbiriso chinodzorwa nokungwarira. Mafomula mazhinji anogona kushandurwa kuita chikamu chemubiki kuchengetedza kuenzana kunyangwe ukachinja saizi yekeke rakaita sedenderedzwa.
Semuenzaniso, mune resipi yakajairika, uchishandisa hupfu hwakasimba hwe100%, uchashandisa zvinwiwa zvinosvika 60-65% (mukaka nemazai), 18-20% shuga, 20-27% mafuta (bhata), uye munyu mudiki nembiriso (inenge 0,5-0,6% yehuremu hwehupfu). Aya marongero anokubatsira kunzwisisa kuti nei mukanyiwa wako ungave wakapfava zvakanyanya kana, zvakasiyana, wakanyanya kusimba. yakaoma uye isina kusimba zvakanyanya.
Kune nzira dzinosanganisira matekiniki akadai se tangzhong, pfumbu diki yakabikwa yefurawa nemvura inowedzerwa mukanyiwa kuti irambe iine hunyoro hwakawanda uye iite zvidimbu. nyoro kwazvo uye inogara yakapfava kwenguva yakarebaKunyangwe tichinyatsotaura chokwadi, tangzhong yekare inogadzirwa nemvura, inogona kugadziriswa nemukaka pasina dambudziko rekuita zvidimbu zvinotapira, kunyangwe vanopikisa vachiti ishanduro yemahara.
Mamwe mabikirwo anokurudzira kuti usarudze: mukanyiwa wakabikwa kare wakagadzirwa nehupfu hwakatsetseka nechinhu chinonwiwa, nembiriso diki, iyo inosiyiwa kuti iviriswe kwemaawa akawanda. Mukanyiwa uyu unogona kuva mukanyiwa wekutanga unozoiswa mumvura inodziya kuti uone kana wava kuyerera (chiratidzo chekuti wagadzirira). Zvese izvi hazvina kukosha, asi zvinowedzera chimwe chinhu. kudzika kwekunaka, magadzirirwo ari nani uye kuchengetedzwa kwenguva refu.
Ungave uchishandisa zvaunoda kana kwete, pfungwa huru ndeyekutarisira chimiro ichocho: usawedzera hupfu nehurongwa "nekuti inonamira" uye inoremekedza kunyorova kwemvura, sezvo roscón yakaoma zvakanyanya mumhino ichaita kuti ive crumb yakakora mushure mekubika.
Mazano ekunaka uye kunhuhwirira akagadzirwa kumba
Kunze kwezvinhu zvekutanga, kune zvimwe zvinhu zvidiki zvinoita mutsauko mukuru pakunaka kwekupedzisira. Chimwe chezvinhu zvinonakidza ndechekuti isa mukaka Zvauchashandisa. Ingozviisa mupoto ine ganda remaremoni neorenji (chikamu chine ruvara chete), zvibikire kusvika zvafashaira, dzima moto worega zvichitonhorera zvachose usati wazviisa mumukaka.
Mushonga uyu unosanganisa mukaka nezvinonhuwira zvecitrus zvechisikigo izvo, pamwe chete ne zest, zvinogadzira kunhuhwirira kusingakanganisike pasina chikonzero che... hapana manakiro ekugadzira kana mavara asinganzwisisikeVamwe vanofarira vanowedzerawo rum kana chimwe chinwiwa chisina kunyorova, izvo zvinowedzera zvinhu zvidiki pasina kudhakisa munhu, kana zvinonhuwira zvisingawanzoonekwi zvichienderana nekuravira kwavo.
Kana usingakwanise kuwana mvura yemaruva eorenji yakanaka, zvakanaka kuitsvaga muzvitoro zvikuru kana muzvitoro zvekubika, kwaunowanzowana mhando dzakagadzirirwa roscón. Kana usina kuiwana, unogona kuisiya wobva wawedzera zest ye citrus pamwe nerum kana aromatic liqueur, uchiziva kuti Hunhu hwezvinonhuwira huchasiyana zvishoma nehwe roscón yekare..
Imwe pfungwa inokosha ndeyekudzivisa michero ine mavara akajeka, ayo anowanzo kuvepo kuti ashongedze paki. Mamwe mabikirwo anongosiya kana kuatsiva ne... michero yakanaka ine zvihwitsi, maarumondi akachekwa uye shuga yemaparera kana shuga yakanyoroveswa nemadonhwe mashoma emvura kana mvura yemaruva eorenji, kuitira kuti iite zvikomo zvidiki zvinokwenya.
Maitiro ekukanya uye kubata mukanyiwa
Imwe yemibvunzo mikuru kune chero munhu anobata roscón ndeyekukanya. Mashoko akanaka ndeekuti, kunyangwe iri mukanyiwa wakapfuma, mabikirwo mazhinji akagadzirwa kuitira kuti kunyangwe munhu asina ruzivo rwakawanda awane mhedzisiro yakanaka. kukanya zvakanaka uye chidimbu chine mhepoKuva nemuchina wekusanganisa zvinhu zvinobatsira zvikuru, asi zvinogonawo kuitwa zvakanaka nemaoko.
Imwe pfungwa inodzokororwa ndeyekunonotsa kuiswa kwebhota. Kutanga, hupfu, mukaka, mazai, shuga, mbiriso, munyu, uye zvinonhuhwirira zvinosanganiswa uye zvinokanyiwa kusvika mukanyiwa wakabatana zvakanaka une chimiro chakati wawanikwa. Ipapo chete ndipo panowedzerwa bota mumacubes akapfava, zvishoma nezvishoma, richikanyiwa kusvika sanganisa zvizere uye mukanyiwa unobva pakunamira uye kupwanyika kusvika pakutsetseka uye kuguta.
Imwe pfungwa huru yekudzivirira kuneta ndeyekuchinjana nguva pfupi yekukanya nekuzorora. Pane kushandisa mukanyiwa kwemaminitsi makumi maviri, unogona kukanya kwemaminitsi mashanu, worega uchizorora wakavharwa kwemaminitsi mashanu kusvika gumi, wobva watangazve kukanya. Nguva idzi dzekuzorora dzinobvumira gluten kuzorora uye mukanyiwa unowana kutwasuka kwega.kuderedza kushanda nesimba kwemuviri.
Chimiro chakakodzera che roscón mukanyiwa wakapfava, wakapfava, unonamira zvishoma pakubata asi usinganyungudike zvekuti unopararira zvisingadzoreki. Kana ukanyanya kunamira pamaoko ako pakutanga, zviri nani kuazora mafuta kana bota pane kuwedzera hupfu zvakanyanya, nekuti hupfu hwakawanda huchaita kuti pastry iome. Nekukanya uye kuzorora, mukanyiwa uchava mushoma zvishoma nezvishoma uye unosvika pakukwana kwakakwana. inochinjika uye yunifomu yatiri kutsvaga.
Muedzo wekare wekuona kana mukanyiwa wagadzirira ndewekuti "window test": tora mukanyiwa mudiki woutambanudza zvishoma nezvishoma neminwe yako kusvika waita jira rakatetepa, rinotaridzika serinopenya. Kana ukabvaruka nekukurumidza, unoda kukanyiwa zvakanyanya; kana ukaumba hwindo rinochinjika risingabvaruke, gluten inenge yakura zvakanaka uye Mukanyiwa wagadzirira kuvira..
Kuvirisa: nguva, tembiricha uye kurongeka
Kubudirira kana kukundikana kweroscón kunoenderana zvikuru nemaitiro ekukwira. Mukanyiwa wakanaka unogona kuparadzwa ne kukurumidza, kupisa zvakanyanya, kana kuvirisa zvakanyanyaPano, mwoyo murefu ndiwo mubatsiri wako wepamusoro.
Kuvirisa kwekutanga kunoitika kana mukanyiwa mukuru wakanyiwa (uye kana paine mukana wekuwedzera). Mukanyiwa unoiswa mumudziyo wakazorwa mafuta zvishoma, wakafukidzwa (nepurasitiki, chivharo, kana jira), wosiyiwa munzvimbo inodziya kusvika wawedzera vhoriyamu, kazhinji kusvika yawedzera kaviri saiziZvichienderana nekupisa kwekunze, izvi zvinogona kutora pakati pemaawa maviri nematanhatu.
Nzvimbo yakanaka inzvimbo inodziya, asi isina kupisa kwakasimba kwakananga. Vamwe vanhu vanodziisa ovheni zvishoma, voidzima, voirega ichitonhorera kusvika pa30-35°C, voisa ndiro mukati kuti vagadzire imba yekuvirisa yakagadzirwa kumba. Chinhu chakakosha ndechekusapfuura 50°C, nekuti pamusoro pezvo mbiriso inofa uye uchaparadza mukanyiwa. Mamwe maovheni emazuva ano ane mapurogiramu chaiwo ekuvirisa. kutenderedza 30-35 ºCizvo zvakanaka kwazvo panyaya idzi.
Kana imba yako ichitonhora, unogona zvakare kugadzirisa nguva yekukwira: mukanyiwa ungatora nguva yakareba kuti upfuure, asi izvozvo hazviwanzova dambudziko; zvinotovandudza kunaka kwawo. Zviri nani kuti upfuure zvishoma nezvishoma muimba inodziya pane kuedza kukurumidzisa maitiro acho nekuisa ndiro pamagetsi kana zvimwe zvinopisa zvakanyanya, izvo zvinogona kuomesa pamusoro uye kuita kuti ive nekuravira kwakasimba. kukwira kusingajairiki uye kusina kugadzikana.
Mumapoka akanyatsorongwa, panototaurwa nezve kuvirisa katatuImwe yekusarudza, imwe yemukanyiwa wese mushure mekukanya, uye imwe yechitatu kana keke rakaita sedenderedzwa rave patireyi. Unogona zvakare kushandisa firiji kuti zvikubatsire: unogona kusiya mukanyiwa mufiriji husiku hwese mushure mekumuka kwekutanga, kana wangovirisa, uye zuva rinotevera woiburitsa, woirega isvike patembiricha yemukamuri, woigadzira, woirega ichikwira zvishoma nezvishoma kuti ive pachena.
Kugadzira roscón nemanomano kuti iite seyakanaka
Kana kuvirisa kwekutanga kwapera uye mukanyiwa wanyatsobuda, inguva yekubvisa gasi wouumba. Danho rekutanga nderekuburitsa mukanyiwa panzvimbo yebasa yakapfurwa zvishoma kana kuti yakazorwa mafuta wobva waita kuti Dzvinya zvinyoro nyoro nemaoko ako kuti ubvise gasiHazvisi zvekuibata zvisina kunaka, asi kubvisa maburi makuru, kuitira kuti zvidimbu zvive zvakanaka uye zvakafanana.
Wobva wagadzira mukanyiwa kuita bhora, wozviunganidza pauri sekunge uri kuvhara danda, wobva waritenderedza pamusoro pebasa kuti riite kuti pamusoro paro pave nekukakavadzana. Kana bhora iri rekutanga riri nani, Kana ikakura ichienda kumusoro, inowedzera kukura. Mhete panguva yekubika. Kana ukaona kuti mukanyiwa unoramba zvakanyanya paunoutambanudza, rega ugare wakavharwa kwemaminitsi angangoita gumi wodzokorora.
Kune nzira dzakasiyana-siyana dzekugadzira buri riri pakati. Rinonyanya kushandiswa kumba nderekupfungaira minwe yako zvishoma, woidzvanya pakati pebhora remukanyiwa kusvika rabata tafura, wobva wawedzera buri racho zvishoma nezvishoma nekufamba kwakatenderera, usingabvarure mukanyiwa. Kana buri racho rava kuoneka, unogona kusimudza mukanyiwa worega wakarembera kwenguva pfupi, uchiutenderedza kuitira kuti simba remagetsi ribatsire kutambanudza. Kana ukaona richidzikira, rega rizorore kwemaminitsi mashanu kusvika gumi woramba uchitambanudza. nguva dzose ine zvinonaka.
Pane nzira inobatsira zvikuru yekuchengeta buri rakakura pakati: isa mhete yesimbi yakazorwa mafuta kana chakuvhuvhu pakati, kana kunyange bhora guru, rakanyatsoputirwa, rakazorwa mafuta realuminium foil. Nenzira iyi, kunyangwe roscón ikasimudzwa zvakanyanya, unoita shuwa kuti Nzvimbo yacho haizovharwi zvachose, chimwe chinhu chinowanzoitika kana misa yacho iine hupenyu hwakawanda.
Ino inguvawo yekuvanza zvinoshamisa: bhinzi dzakaomeswa, zvidhori, mari dzakaputirwa, kana zvimwe zvinhu zvidiki zvinodzivirira kupisa. Izvi zvinogara zvichiiswa nepazasi pekeke rakaita sedenderedzwa kana nekusimudza zvinyoro nyoro mukanyiwa watogadzirwa usati wakwira, kuitira kuti batanidzwa zvakanaka uye zvisaonekwe pamusoro mushure mekubheka.
Kusimudza kwechipiri, kukwesha uye kushongedza
Roscón yava patireyi yayo yekubikira, yakaputirwa nepepa reparchment, inotanga kukwira kwechipiri. Danho iri harina kunyatsojeka, nekuti mukanyiwa watove nechimiro chakanaka uye chero kufamba kamwe kamwe kana kubatwa zvisina kunaka kunogona kuita kuti unyungudike. Saka, zvinokurudzirwa kuti... Regai zvivirise pazvichabikwa, kana zvichibvirakuitira kuti isazofanira kutamiswa gare gare.
Vabiki vakawanda vekumba vanosarudza kukwesha roscón nezai rakarohwa vasati vabika, zviri nani kushandisa silicone brush Uye zvinyoro-nyoro, sekunge uri kukwesha mukanyiwa. Kukwesha panguva iyi kunobatsira kudzivirira kuti usaome paunenge uchivirisa uye kudzivirira kuti usazonyanya kuubata gare gare. Vamwe vanosarudza kuzviita vasati vapinda muovheni; mune zvese zviri zviviri, chinhu chakakosha ndechekusaita kuti mukanyiwa utete.
Kukwira kwechipiri kunowanzotora pakati peawa imwe kusvika nhatu, zvichienderana nekupisa. Usangovimba newachi chete: teerera huwandu uye chitarisiko chemukanyiwa. Nzira iri nyore yekutarisa kana wagadzirira ndeyekudzvanya zvishoma nemunwe wako: kana kudzika kunyangarika nekukurumidza, kunoda nguva yakawanda; kana kudzika kukaramba kwakadzika uye kusingadzokeri, kunogona kutora nguva yakareba. Yanyanya kuviriswa uye inofanira kubikwa ipapo ipapo..
Kana ukaona roscón ichibuda pachena paunenge uchiikwesha nezai, zvingangoita kuti wakaibata zvakanyanya kana kuti mukanyiwa wacho wakanga wakanyanya kuviriswa saka wakanyanya kusimba. Kana zvakadaro, dzimwe nguva inogona kuponeswa. kurega ichimuka kweimwe awa uye kuipendazve nokungwarira usati waishongedza.
Pakushongedza kwekare, michero yakasiyana-siyana ine zvihwitsi, maarumondi akachekwa, uye shuga yakanyorova inowanzo shandiswa. Izvi zvinoitwa nekusanganisa shuga chena nemadonhwe mashoma emvura, kana mvura diki yemaruva eorenji, kusvika yagadzirwa. mirwi isina kurongeka yakapararira pamusoroKana usingade michero ine mavara, unogona kunamira kumaarumondi neshuga, kana kutosiya isina chinhu, nekuti chinhu chikuru muchirongwa ichi, pakupedzisira, ndicho chinonaka chemukanyiwa.
Kubika: tembiricha, nzvimbo uye kutonga
Kubika ndiro danho rekupedzisira rakakosha. Roscón yakakanyiwa zvakanaka uye yakasimuka inogona kuparadzwa kana ikabikwa patembiricha isina kukodzera kana pasina kutarisa kwairi. Maovheni mazhinji epamba haana kururama nezvetembiricha, saka zvinokurudzirwa kuti uiongorore nguva dzose. shandisa thermometer yeovheni kuti uzive chaizvo kuti uri kushanda patembiricha yakadii.
Kazhinji, mabikirwo akajairika anobvumirana pakubika muovheni inopisa moto uri pamusoro nepazasi, woisa pani pachigadziko chepasi kuitira kuti chikamu chepamusoro chisapise goko risati rabikwa mukati. Vamwe vanhu vanotanga kwemaminitsi mashoma pa 200°C kuti pave nekupisa kwekutanga uye wobva wadzikisa kusvika pa180ºC, uchipedzisa kubika kwemaminitsi angangoita 18-30 zvichienderana nehukuru hweroscón.
Dzimwe nzira dzinosarudza kubika zvakananga patembiricha yakaderera zvishoma, inenge 160-180°C kwemaminitsi 20-30, zvichiita kuti kubheka kuve kwakapfava uye kwakaringana. Chinhu chakakosha ndechekuzvitarisa: kana ukaona pamusoro pacho pachikurumidza kusviba mukanyiwa uchiri kukwira, unogona kufukidza roscón nefoil yealuminium. kana kukura kwayo kwaperakudzivirira kuti isatsve pasina kurasikirwa nekupisa kwemukati.
Ovheni yega yega yakasiyana: mune dzimwe, roscón yepakati nepakati inenge yagadzirwa mumaminitsi gumi nemashanu kusvika gumi nemasere, mune dzimwe inoda mamwe maminetsi maviri. Kuti uone kana yagadzirwa, kunze kweruvara rwayo, unogona kuteerera ruzha rusina chinhu paunobaya pasi zvinyoro nyoro, kana kuibaya ne skewer panzvimbo isingaonekwe uye iva nechokwadi chekuti inobuda yakachena. yakachena uye isina zvasara zvemukanyiwa usina kubikwa.
Kana yabuda muovheni, zvakanaka kuiisa pawaya ine bepa rekubikira kuitira kuti itonhore pasi uye pasi payo pasanyorove. Kana yatonhorera zvachose, inenge yagadzirira kuzadza, kuputira, kuomesa nechando, kana kushumira sezvairi. Kana ukaizadza nekirimu kana custard, unofanira kuichengeta yakavharwa zvakanaka mufiriji, uku Keke risina kuzadzwa rakaita serin'i rinochengetwa zviri nani kana tembiricha yemumba. munzvimbo inotonhorera yakachengetedzwa kubva kumhepo.
Kuchengeta, kuomesa nechando uye matambudziko angangoitika
Imwe yemibvunzo inowanzo bvunzwa ndeyekuti roscón yakagadzirwa kumba inogara kwenguva yakareba sei. Mhinduro yechokwadi ndeyekuti inonaka kana ichangobva kubikwa, kunyanya kana ikadyiwa zuva rimwe chete rayakabikwa. Zuva rinotevera, kana isina kuzadzwa, ingaita seyakaoma zvishoma, asi ichiri yakanaka kune... nyikira mukofi, mukaka kana chokoreti inopisaKubva pazuva rechipiri zvichienda mberi, zvinowanzotanga kuoma zvinooneka.
Kana izere ne whipped cream, inowanzo gara zvakanaka kusvika mangwana acho. kana yaiswa mufiriji nemazvoChimwe chinhu chinoonekwa nevakawanda sechinonaka chose. Kana kuzadza kwacho kuri keke, truffle, kana chocolate cream, zvinogara zvakanaka mufiriji kwemaawa mashoma, zvakavharwa nguva dzose kuitira kuti zvidimbu zvisaome kana kunhuhwirira kwemafuta kubva mufiriji.
Nezvekuomesa nechando, kune zviitiko zvakanaka zvekuomesa nechando roscón mushure mekunge yabikwa, yachekwa kuita zvidimbu, uye yaputirwa zvakanaka. Kana yanyungudutswa patembiricha yemumba, vanhu vazhinji vanoti Magadzirirwo acho anoramba akapfava uye achifadza.Kune vamwewo vanoisa mukanyiwa mufiriji mushure mekumuka kwekutanga, mushure mekuubvisa mweya uye vasati vauumba; mushure mekuunyungudutsa, vanotanga kuuumba, vouwedzerazve woubika, zvichivapa mhedzisiro inogamuchirika.
Kana roscón yako ikaita seyakaoma, dambudziko rinowanzova chimwe chezvinhu zviviri: kungava kuti hauna kushandisa hupfu hwakasimba, kana kuti hauna kubvumira mukanyiwa kuti usimukire kusvika wawedzera kaviri. Kunyangwe kana ukakanya zvisina kunaka, mukanyiwa wakaviriswa zvakanaka unomuka zvakanaka, saka Zvakakosha kuti uongorore pfungwa mbiri idzi usati waora mwoyo.Munzvimbo dzine hunyoro hwakanyanya, zvingavawo zvakakosha kuwedzera nguva yekuzorora kuti huwandu hwemuviri huwedzere.
Kana roscón yanyura paunoibvisa muchoto, zvinowanzo ratidza kuti mukanyiwa wacho wakanga wanyorova zvakanyanya kana kuti chimiro chacho chakanga chisina kusimba zvakakwana. Kugadzirisa huwandu hwemazai (uchishandisa pakati nepakati pane hukuru kana kuderedza mukaka zvishoma) uye, kana mukanyiwa wacho wakapfava zvakanyanya, kuwedzera hupfu hushoma, kunobatsira... bhanzi richachengetedza chimiro charo zviri naniKubvisa roscón muchoto nekukurumidza, kana ichiri kuda kubikwa mukati, kunewo mhedzisiro.
Mazano ekuzadza: whipped cream, pastry cream, uye truffle
Nhaurirano isingaperi: roscón yakazadzwa here kana kuti isina kuzadzwa? Mudzimba dzakawanda, roscón isina chinhu inoremekedzwa nekuti zvidimbu zvayo zvinonaka zvekuti haidi chimwe chinhu, asi kune avo vasingakwanise kufungidzira Zuva reMadzimambo Matatu vasina. kirimu, custard kana truffle ichibuda pakati pezvikamu zviviri. Chinhu chakanaka ndechekuti roscón inogona kugamuchira chero chinhu.
Sarudzo yakakurumbira ndeye whipped cream. Kune roscón hombe, gwara rinowanzo shandiswa i500 ml ye whipped cream inotonhora zvikuru, ine mafuta angangoita 35%, uye inenge 100 g ye icing sugar. Tanga nekurova kirimu nekukurumidza kusvika yatanga kupupuma, wobva wawedzera shuga zvishoma nezvishoma woramba uchirova kusvika wawana texture yakasimba asi isina kugochwa. Icing sugar, pamusoro pekuita kuti kirimu iwedzere kunaka, inobatsira kudzikamisa kirimu, kunyangwe uchigonawo kushandisa dzimwe nzira. chimwe chinhu chinosimbisa kana usingade kuwedzera zvinotapira zvakadaro.
Imwe nzira inozivikanwa zvikuru ndeye pastry cream. Nehafu yerita yemukaka, mazai maviri ega pamwe nezai rimwe chete, anenge 100g eshuga, hupfu hwekeke hwakatsetseka kuti huite gobvu, uye vanilla pod, unowana kirimu yakatsetseka yakakodzera roscón. Isa mukaka nevanilla (uye unogona kuwedzera zvinonhuwira zvishoma senge ginger yakakuyiwa), sanganisa nemazai, shuga, nefurawa, wobika pamoto mudiki, uchikurunga nguva dzose kusvika yakora. Wobva warega ichitonhorera. Tonhorera zvachose mufiriji usati washandisa sekuzadza.
Matruffle echokoreti anosanganisa kirimu nechokoreti yecouverture. Chiyero chakajairika ihafu yerita yeheavy cream (yekubika kana kurova), inenge 150g yeshuga, uye inenge 200g yechokoreti. Isa kirimu neshuga pamoto, bvisa pamoto, wedzera chokoreti yakachekwa, uye kurunga kusvika yanyunguduka. Dzorera pamoto kusvika yafashaira zvishoma, isa mundiro, rega itonhorere zvishoma, wozoisa mufiriji zvakanaka, kunyangwe kwemaawa makumi maviri nemana. Mushure mezvo, irove nemuchina wemagetsi sezvaunoita cream, zvichiita kuti ive yakapfava uye ine kirimu. gobvu, rine mhepo uye rine chokoreti yakawanda.
Kuwedzera kune izvi, kune zvinhu zvechinyakare zvakaita se angel hair pasta kana musanganiswa we coffee cream, mascarpone, nut creams, kana zvimwe zvemazuva ano zvisina kunaka zvakanyanya. Chinhu chakakosha ndechekuti kuzadza kwacho kunoenderana ne roscón uye hakuidziviriri, uye gara uchiyeuka izvozvo. Chero chinhu chitsva chinozadzwa chinoda kuti chinhu chose chichengetwe mufiriji. kusvikira nguva yekushandira.
Kugona keke reMadzimambo Matatu kumba kunoda musanganiswa wezvinhu zvakanaka, kuremekedza nguva yekuvirisa, uye kutarisisa zvinhu zvekukanya nekubika, asi kana wangonzwisisa maitiro acho, inova tsika inobatsira inofarirwa pakugadzira uye pakugovana; nehunyanzvi, zviyero, matipi, uye zvinozadzwa zvawaona pano, une mukana wekuti uzviite. chigadziko chakasimba kuti uwane roscón inonhuhwirira, yakapfava uye yakasiyana, iyo inoita kuti pasave nemunhu anoda kudzokera kuroscón yemazuva ese yeindasitiri.
