ari masosi nemakirimu zvakagadzirwa nemakarotsi Ndiwo madhishi anoshandiswa nevanhu vakawanda anochengetedza kudya kwemanheru kwevhiki, uye panguva imwe chete, anogona kuva chikafu chinonaka kana ukavapa chikafu chidiki. Nezvinhu zvishoma chete (makarotsi, hanyanisi, gariki, uye muto kana mvura), unogona kugadzira musanganiswa wakapfava, une zvinonhuwira, kirimu, kana kunyange une zvinonhuwira zvinoshanda zvakanaka nepasta, nyama, hove, miriwo yakakangwa, kana nechingwa chakanaka.
Mumitsara inotevera muchawana mufananidzo wakakwana wezvakasiyana-siyana Mazano ekugadzira makerotsi nemasosiKubva pamhando dzekare uye dzisingadhuri zvakanyanya kusvika kumaresipi anoshandisa miso, tahini, mukaka wezvirimwa, nzungu, kana chizi chine kirimu, maresipi aya anotsanangurwa zviri nyore, nemazano anoshanda uye mazano ekushandira kuitira kuti ugone kugadzirisa rimwe nerimwe kuti rienderane nezvaunazvo mufiriji uye zvaunofarira iwe pachako.
Kirimu yekaroti yekutanga: nzira huru yekubika muwadhiropu
La kirimu yekare yemakaroti Ndiyo imwe yenzira dziri nyore dzekushandisa muriwo uyu uye ndiyo hwaro hwakanaka hwekugadzira mhando dzakasiyana-siyana. Pfungwa huru ndeyekubika makarotsi nemimwe miriwo inonhuhwirira, kusanganisa zvakanaka, uye kugadzirisa magadzirirwo acho nemukaka kana muto kusvika wawana kirimu ine silky.
Pose pazvinogoneka, edza kushandisa makarotsi matsva kubva muchitoro chemicheroIzvi zvinowanzova nekuravira kwakanyanya kupfuura zvakaiswa mumapaketi emuchitoro. Kana ukasarudza zvidimbu zvikuru, zvakasimba zvine ruvara rwakadzama, mhedzisiro yekupedzisira ichave nekuravira kunotapira uye kwakapfuma pasina kuda kuwedzera shuga.
Shanduro yakapararira zvikuru inosanganisa karoti nerikisiUchishandisa mukana wekuti leek inowedzera kunhuhwirira kwakapfava, kutapira zvishoma, uye kunhuhwirira kwakanyanya, musanganiswa uyu unoyeuchidza makirimu mazhinji echinyakare (senge soup yeleek isina chinhu, kana soup yemanhanga nezucchini) uye unokubvumidza kuchinjana kana kuwedzera mimwe miriwo yawatanga mufiriji.
Kana iri mvura yekubikisa, zvakanaka kuti mushandise muto wemuriwo kana wehukuIzvi zvinoita mutsauko mukuru zvichienzaniswa nekushandisa mvura chete, nekuti zvinowedzera kunaka uye zvinowedzera munyu pasina kuwedzera munyu wakawandisa. Kana usina muto wekubikwa kumba, muto wekubikwa wemhando yepamusoro unotengwa muchitoro kana mvura ine chidimbu chemuto inogona kukubatsira.
Kuti ive nechimiro chakanaka, vamwe vabiki vanowedzera chizi chakaenzana nechikamu Kana ikasanganiswa, inobatsira kubatanidza zvinhu uye inowedzera mukaka wakatsetseka. Dzimwe nguva kirimu yemvura kana mukaka wakabviswa mvura inoshandiswa, izvo zvinopedzisawo kunaka uye zvinokubvumira kugadzirisa kunaka kwekirimu, zvichiita kuti ive yakareruka kana kuti yakakora zvichienderana nehuwandu hwayo.
Maitiro ekugadzira kirimu yekaroti yakapfava nhanho nhanho
Maitiro ekugadzira a kirimu yemakarotsi iri nyore Zviri nyore uye hazvidi hunyanzvi hwakawanda: inyaya yenguva uye kurega miriwo ichibikwa zvakanaka kuitira kuti isanganiswe zviri nyore. Pasi apa pane pfupiso yeimwe nzira yaunogona kugadzirisa zvinoenderana nezvaunoda.
Kutanga, makarotsi uye akachekwa-chekwa kana zvidimbu zvepakati nepakati, uchiita shuwa kuti zvakaenzana kuitira kuti zvinyorove panguva imwe chete. Kana uchishandisa leek, ichenese nekubvisa chikamu chakasvibira zvakanyanya nemudzi, wocheka kuita zvidimbu zvitete kana zvitete.
Muhari hombe, pisai zvishoma zve mafuta omuorivhi Kanga makarotsi ne leeks pamoto uri pakati nepakati, uchikurunga nguva nenguva. Pfungwa ndeyekuti miriwo ipfave zvishoma uye itsvukire zvakakwana, isingatsvi; izvi zvinowedzera kunaka kwayo uye zvinoisa hwaro hwe kirimu inonhuhwirira zvakanyanya.
Kana miriwo yatanga kupfava, ifukidze ne muto unopisa kana mvuraZvakakosha kuti mvura yacho ifukidze makarotsi neminwe mishoma, sezvo muriwo uyu wakaoma uye unoda nguva yakareba yekubika kuti unyorove. Panguva ino, unogona zvakare kuwedzera munyu mudiki.
Inosara kuti ifashaire zvishoma nezvishoma pakati Maminitsi makumi masere nemakumi mapfumbamweKuongorora magadzirirwo emota nguva nenguva nemuromo webanga. Kana karotsi yabaya zviri nyore, bvisa miriwo pamoto, ibvise (uchichengeta muto kana uchida) woiisa mublender.
Pakupwanya, imwe kana mbiri dzinobatanidzwa. chizi muzvikamuizvo zvinobatsira kusanganisa mafuta, zvichikonzera kirimu yakapfava. Panguva ino, kuwedzera spice yakaita se [spice name] kunoshanda zvakanaka. kumini pasiiyo inobatanidzwa zvakanaka nekaroti uye inoita kuti ive inodziya uye ine hunhu hwakanaka.
Kuti ugadzirise magadzirirwo acho, unogona kudurura mukaka wakabviswa mvura kana kirimu yemvura Wedzera mvura zvishoma nezvishoma uchiramba uchisanganisa. Kana kirimu ikanyanya kukora, wedzera muto mudiki wekubikira wawakachengeta kusvika wasvika pakukora kwaunoda: kubva pakirimu yakakora yakaita sepuree kusvika pane chimwe chinhu chakareruka, chinenge chakaita sesobho rakakora.
Kana yagadzirwa, kirimu iyi inoshanda zvakanaka sechikafu chekutanga pane menyu apo chikamu chechipiri chinoonekwa sechikafu hove dzakabikwa (semuenzaniso, hake kana monkfish) kana nyama yakakora yakaita sematama enyama yemombe yakagochwa kana mbabvu. Inoshandawo sehwaro hwemabikirwo akadai se Meatballs mu karoti ne zucchini sauceKunaka kwayo kwakapfava uye kunotapira zvishoma kunoita kuti zvigadzirwa izvi zvine simba zvinyatsoenderana.
Makirimu ekaroti ane zvinonhuwira ane zvinonhuwira zvinoshamisa
Kana izvo zvauri kutsvaga chiri kirimu yekaroti ine hunhuKupfuura zvinonhuwira zvezuva nezuva, kune musanganiswa wezvinonhuwira nezvinonhuwira zvinoshandura zvachose kunaka kwezvinonaka. Zvinoramba zviri nyore kubika, asi zvine kunaka kwakasiyana uye kunoshamisa kunofarirwa zvikuru nekuda kwekusiyana-siyana.
Pfungwa inonakidza zvikuru ndeyekutanga nesofrito apo dzakawanda dzinogochwa zvishoma mumafuta emuorivhi. zvinonhuhwirira zvakakuyiwaCumin, thyme yakaomeswa, ginger, turmeric, nutmeg, uye harissa kana paprika. Musanganiswa uyu unogadzira hwaro hwezvinonhuwira zvakasimba uye zvine spice zvishoma zvinonaka nekunaka kwekaroti.
Pamusoro pechinhu ichocho chezvinonhuwira zvinowedzerwa gariki nehanyanisi zvakachekwaKanga kusvika zvanyorova. Wobva wawedzera makarotsi akabviswa ganda neakachekwa, woaisa mutsvuku zvishoma, woafukidza nemvura kusvika anyura zvachose, wowedzera munyu, mhiripiri, parsley itsva, uye chipunu chemasitadhi kuti uone acidity uye hunhu.
Bika pamoto mudiki kusvika makarotsi anyorova. Panguva iyoyo, bvisa shizha rebay (kana rashandiswa), gadzira zvese kusvika waita puree yakatsetseka, wobva wapedzisa nekudzvanya mukakaMukaka uyu unogona kuva mukaka wemombe, mukaka weoat, kana mukaka wealmond, zvichienderana nezvaunoda. Wedzera mukaka uyu pakupedzisira worega uchifashaira kwemaminitsi mashoma kusvika wanyatsonaka.
Kana ukaona kuti musanganiswa wacho wakakora zvakanyanya, unogona kuutetepa nemukaka kana mvura shoma; kana wakatetepa zvakanyanya, ingouderedza pamoto mudiki kwemaminitsi mashoma, uchikurunga kuti usanamatira. Mugumisiro wacho unova kirimu yemakroti ine zvinonhuwira uye ine zvinonhuwira zvishoma, yakakwana kudyiwa nepasta pfupi, miriwo yakagochwa kana kutoti sosi yakakora inoperekedza nyama chena.
Imwe nzira inonhuhwirira inoderedza kupisa uye inotarisa pazvinhu zvinodziya uye zvinonhuhwirira zvakaita se upfu hwekorianderiCumin, gariki, nehanyanisi zvinosanganiswa nemuto wemuriwo wakanaka. Chinangwa pano ikirimu ine ruvara rwakanaka uye kunaka kwakadzama, asi isina kunhuhwirira kweharissa kana paprika yakasimba.
Kirimu yekaroti ine tahini nemuto wemonimu
Musiyano wepakutanga unosanganisira kushumira kirimu yemakroti ine zvinonhuwira Inopihwa netahini inotonhora nemuto weremoni. Musanganiswa uyu unomutsa kunaka kweMiddle East uye unopa mutsauko unonakidza pakati pekudziya kwekirimu neacidity itsva yedressing.
Kune kirimu pachayo, dzimwe dzinowanzo shandiswa 750 g karoti, hanyanisi hombe negariki diki shoma. Tanga nekukavira hanyanisi negariki zvinyoro nyoro muchipunu chemafuta emuorivhi nemunyu mudiki, pamoto mudiki, kusvika zvanyorova asi zvisina kusviba zvakanyanya.
Panguva iyi, cheka makarotsi woacheka kuita zvidimbu zvidiki kuti abike nekukurumidza. Wedzera muhari pamwe chete necumin yakakuyiwa necoriander, wobika pamoto wepakati nepakati wakavhara chivharo, uchikurunga dzimwe nguva kuitira kuti miriwo ibike zvakaenzana. bvisa caramel zvishoma isina kutsva, izvo zvinowedzera kunaka.
Ipapo anobatana Vegetable soup Wedzera mvura yakakwana yekuvhara makarotsi zvakanaka (anenge 850 ml, zvichienderana nehuwandu hwemiriwo) wobika pamoto uri pakati nepakati, wakafukidzwa zvishoma, kwemaminitsi angangoita 20-30, kusvika makarotsi anyorova. Panguva iyoyo, sanganisa zvese ne blender yekunyudza kusvika wawana kirimu yakapfava uye yakafanana.
Muto wetahini unogadzirwa zvakasiyana nekusanganisa kirimu yesesame yakagochwa nemuto weremoni nemunyu mudiki. Pakutanga zvinoita sekunge zvinogokora kana kuti zvakakora zvakanyanya, asi sezvaunowedzera mvura inopisa zvishoma nezvishoma woramba uchikurunga zvinoshanduka kuita emulsion ine kirimu, ine magadzirirwo akafanana neyogati gobvu.
Kuti ushumire, patsanura kirimu inopisa yekaroti pakati pendiro wobva wapedzisa nekudurura mvura tahini nemuto wemononi pamusoro. Mugumisiro wacho unonakidza zvikuru pakati pekunaka kwekaroti, kunaka kwesesame, uye acidity uye inozorodza yeremoni, yakakodzera husiku hunotonhora kana mazuva ekunaya kana uchida chimwe chinhu chinonyaradza asi chakasiyana.
Zvimwe zvakasiyana-siyana zviri nyore zvekaroti kirimu
Kuwedzera kune dzimwe sarudzo dzinopisa, kune dzimwe shanduro dze kirimu yemakroti yakanyanya kujeka Mabikirwo aya anonyanya kutarisisa zvinhu zvishoma chete uye anonyatsonaka kana firiji isina chinhu. Muenzaniso unoshanda unosanganisira karoti, mbatatisi, hanyanisi, mafuta emuorivhi, uye muto wemuriwo.
Muchiitiko ichi, kune anenge masevhisi matanhatu, anenge 500 g karotiMbatatisi iri pakati nepakati nehanyanisi. Maitiro acho ari nyore: cheka miriwo, uigoche zvishoma mumafuta emuorivhi, uifukidze nemuriwo muto (kana mvura nechidimbu chemuto) wobva warega zvibikwe kusvika zvese zvanyorova.
Kana yabikwa, inosanganiswa kusvika yanyatsonaka uye yakarungwa nemunyu nemhiripiri kuti inakirwe. Kuti iite zvinotapira, inwa kapu yekirimu yemvura kana yogati yechisikigoizvo zvinowedzera kunaka. Kungoshandisa ginger nyowani kana yakapfurwa kunoshandawo zvakanaka kuti iite kuti ive nechinhu chinonhuhwirira pasina kuiomesa zvakanyanya.
Kirimu iyi inoshanda zvakanaka sechikafu chekutanga chakareruka kana kudya kwemanheru nekukurumidza kunopihwa nechingwa chakagochwa, macrouton, kana mhodzi dzakagochwa pamusoro. Inzira iri nyore kwazvo yekushandisa izvozvo. makarotsi, hanyanisi negariki izvo zvinowanzoguma zvagara zviri mudura remba pakupera kwevhiki.
Creamy carrot sauce ye pasta nemidziyo inonaka
Kupfuura makirimu ekudya nechipunu, makarotsi ndiwo anobatsirawo pakubika. muto wepasta wakareruka nedzimwe ndiro dzinonaka. Imwe yepfungwa dzinokurumidza ndeyekushandisa karoti yakakuyiwa, iyo inobikwa mumaminitsi mashoma chete uye inoguma nemuto une magadzirirwo emvura, akakodzera tagliatelle kana imwe pasta refu.
Mumhando iyi yeresipi, unotanga nekufashaidza mvura yakawanda ine munyu kuti ubike 200 g manoodles (kana pasta yaunosarudza). Pasta pairi kubikwa, gadzira muto mupoto diki: gokora karoti yepakati uchishandisa grater yakaoma wocheka garlic clove zvakanaka wobvisa germ yepakati.
Mapupuni akati wandei emusanganiswa anodziiswa mupoto. mafuta omuorivhi Kanga gariki pamoto uri pakati nepakati kusvika yatanga kusviba. Wobva waisa karoti yakakuyiwa wobika kweminiti imwe chete, uchikurunga zvakanaka. Wedzera girazi rewaini chena worega richidzikira kweminiti imwe kana mbiri, uchikurunga, kuti doro rinyungudike uye riwedzere kunaka.
Wobva wawedzera chipunu che bvisa miso (chena kana kuti chena chebrown), zvipunu zvakawanda zvematomatisi akakangwa kana muto wematomatisi wakagadzirwa kumba, uye mishonga inonhuhwirira yakaita separsley yakachekwa neoregano. Zvese zvinobikwa kwemaminitsi mashoma pamoto wepakati nepakati, zvichikurunga kuitira kuti miso inyunguduke zvachose uye muto wacho ugokora.
Muto uyu une magadzirirwo akapfava, ayo akakodzera pasta refu, kunyange zvazvo uchigonawo kukora zvishoma uchishandisa roux (furawa yakagochwa nemafuta kana margarine) kana uchitsvaga chimwe chinhu chakasimba. Kuti uise mundiro, patsanura pasta ichangobva kubikwa pakati pendiro woifukidza nemuto. muto wekaroti nemiso uye unogona kuipedzisa nepeppercorns shoma pamusoro kuti uwedzere kunhuhwirira uye kushongedza.
Kubva pahwaro uhwu, pane mhando dzakasiyana-siyana dzinogona kugadzirwa: miriwo inogona kuchinjwa (uchishandisa basil, rosemary, thyme, cilantro), miso inogona kutsiviwa nemuto wemuriwo wakaomeswa, kana zvimwe zvinoshandiswa zvinogona kuiswa. karoti yakagochwa Panzvimbo pemuchero usina kubikwa wakakuyiwa, kuti unakirwe zvakanyanya, wedzera zest remoni kana reorenji, mhiripiri dzakagochwa, nzungu, kana tamari diki yakasanganiswa nemvura panzvimbo pewaini, kana kuishandisa mu nyama dzekudya mukaroti uye tomato muto.
Karoti, chizi uye muto wewalnut: kirimu uye ine mabasa akawanda
Pakati pemasosi anokurumidza kuparadzira kana kuperekedza pasta nemidziyo yemuriwo, zvinotevera zvinobuda pachena: muto wekaroti ne cream cheese ne walnutsIgadziro iri nyore kwazvo, rudzi rwaunoda kudya nechipunu, uchisanganisa kutapira kwekaroti nekunaka kwechizi uye kunhuhwirira kwakapfava kwenzungu.
Hwaro hwemuto uyu hutatu svikiro karotiDzinobikwa mumvura kusvika dzanyorova asi hadzina kunyorova. Zvakakosha kuti dzisanyanya kubikwa kuitira kuti dzisave nemuviri uye dzisanyorova; unogona kudziedza neforogo kuti uone kana dzakagochwa.
Zvinokurudzirwa kuti uchengete zvishoma zvayo mvura yekubika Usati wadzidurura, sezvo izvi zvichabatsira kugadzirisa magadzirirwo emuto gare gare paunenge uchisanganisa. Kana makarotsi atonhora uye adziya, aise mublender pamwe chete nezvipunu zviviri zve cream cheese kana plain Greek yogurt pamwe netsama yewalnuts dzakachekwa.
Sanganisa zvese kusvika wawana paste ine kirimu; kana ichiita seyakakora zvakanyanya kana kuti blender ichitadza kuibata, wedzera zvishoma nezvishoma mvura yekubikisa yakachengetwa kusvika wawana paste yakanaka. kugadzikana kwakapfava, kunoparariraKunaka kunogona kugadziriswa nemunyu, pepper, kana kunyange zvinonhuwira zvishoma kana uchida.
Muto uyu unoshanduka-shanduka: unoshanda zvakanaka kwazvo pasita ndiroInonaka kana iine miriwo yakakangwa, mbatatisi dzakabikwa dzekunyikwa, kana sechinozadza sandwiches and rolls. Hazvitore nguva yakawanda kugadzirira uye zvinochengetwa zvakanaka mufiriji, saka isarudzo yakanaka kugadzirira pachine nguva uye kushandisa kwemazuva akati wandei.
Mazano uye mhando dzakasiyana dzekushandisa zvakanyanya kubva mumakaroti sauces nemakirimu
Kana wangoona mabikirwo makuru, zvakakodzera kuunganidza mamwe. general tricks Mazano aya akafanana mune ese mabikirwo aya uye achakubatsira kuti uagadzirise kuti aenderane nezvaunoda. Kutanga nekusarudza makarotsi: kana ari matsva uye achinaka, hauzodi kushandisa muto wakakora kana shuga yakawedzerwa.
Kana firiji isina kusimba, zvinobatsira kuyeuka kuti tinowanzova ne makarotsi, hanyanisi negarikiZvakakwana kugadzira soup yekirimu yakanaka kwazvo. Nekungowedzera zvinonhuwira zvaunazvo kumba (cumin, coriander, pepper, herbs dzakaomeswa) uye muto mudiki kana mvura, unogona kudya kwemanheru kunodziya uye kunonyaradza munguva isingasviki awa.
Zvinonhuwira zvinobatsira zvikuru: musanganiswa wakaita se kumini + korianderiSemuenzaniso, jinja neturmeric zvinowedzera zvinhu zvakasiyana-siyana pasina kuomesa resipi. Unogona zvakare kuedza ne nutmeg, thyme, rosemary, kana mhiripiri nhema kuti uwane hunhu hwakasiyana kune hwaro hwekaroti imwe chete. Unogona zvakare kubvunza mapfekero akanakisa emasaladhi ako.
Kuti ugadzirise magadzirirwo, zvakanaka nguva dzose kuchengetedza mvura yekubikisa paunenge uchibika makirimu kana masosi. Nenzira iyi, unogona kuagadzirisa kana akakora zvakanyanya nekuwedzera mvura yacho zvishoma nezvishoma kusvika wasvika pakukwana kwaunoda, kana kungoabika zvishoma nezvishoma kwemaminitsi mashoma kana akatetepa zvakanyanya. zvakareruka zvakanyanya.
Zvinhu zvinopa kirimu zvinogona kugadziriswa kuti zvienderane nekudya kwako: kubva kirimu, mukaka kana chizi Kana uchida mukaka, unogona kushandisa mukaka we oat kana almond, yogurt yezvirimwa, kana tahini kana uchida mhando dzakareruka kana dzevegan. Miso, walnuts, nedzimwe nzungu zvinobatsirawo kugutsa kunaka pasina kuvimba zvakanyanya nekirimu.
Nepfungwa idzi, makarotsi haachisiri chinhu chechipiri chinokanganwika mudhirowa remuriwo uye anova chinhu chinhu chikuru chiri mumakirimu nemasosi Yakazara nezvinhu zvakasiyana-siyana: kubva pakirimu yakapfava ine leek nemuto kusvika kune zvinonaka zvine mukaka wezvirimwa, tahini neremoni kana muto wekukurumidza une miso, chizi nenzungu, une zvakawanda zvekuita kuti kubika kwako kwezuva nezuva kuve kwakasimba pasina kuomesa zvinhu zvakanyanya.
