Kisimusi ndeimwe yenguva dzakakosha zvikuru dzegore, uye kicheni inova musimboti wemhemberero. Kuungana kwemhuri, kudya kwenguva refu, uye matafura azere nemidziyo yechivanhu zvinoita kuti kuronga menyu kuve kwakakosha sepati pachayo. Zvisinei, kuwana mabikirwo anonaka, anoyevedza, uye ari nyore kugadzirira hakusi nyore nguva dzose.
Saka, muchinyorwa chino taunganidza sarudzo dze Mabikirwo eKisimusi kubva pawebhusaiti yeLasRecetasDeCocinaNzvimbo inonyanya kufarirwa kune avo vanotsvaga mazano anoshanda vasingakanganisi kunaka. Kubva kuzvikafu zvekudya uye zvekudya zvikuru kusvika kumadhizeti echinyakare uye zvigadzirwa zvemazuva ano, mabikirwo aya akagadzirirwa kuenderana nezvinodiwa zvakasiyana, bhajeti, uye ruzivo rwekubika.
Chinangwa chemuunganidzwa uyu ndechekukubatsira Ronga menyu yako yeKisimusi pasina matambudzikoNetsananguro dziri nyore uye mazano ekutanga ekuona kuti chikafu chega chega chinonaka, kunyangwe usina ruzivo rwakawanda. Ungave uchida kufadza vaenzi vako kana kuti uchida maresipi echinyakare asingakundike, uchawana kurudziro yakawanda pano kuti unakirwe neKisimusi patafura.
Cod mumuto ane maarmond nemazambiringa akaomeswa
Resipi yehove yakakwana yezororo: cod yakapfava mumuto wakakora uye unonhuhwirira. Muto uyu unosanganisa maarumondi akagochwa, hanyanisi dzakakangwa, gariki, nemazambiringa akaomeswa, newaini chena. Inobikwa nekukurumidza (inenge maminetsi makumi matatu) uye unogona kugadzira muto wacho pachine nguva, wozongodziisa woisa cod paunenge uchishumira.
Maitiro ekuzviita:
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Toast maarumondi negariki yakatsvukira.
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Kanga hanyanisi nesafuroni woisa hupfu.
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Wedzera waini, maarumondi, gariki, uye mazambiringa akaomeswa.
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Wedzera cod fillets wobika kwemaminitsi mashoma kusvika zvanyorova.
Zano: Kana muto wacho wakakora zvakanyanya, wedzera mvura shoma; kana wakatetepa zvakanyanya, deredza pamoto mudiki kusvika wakora.
Lacasitos nougat
Dhizeti reKisimusi rinonakidza uye rine mavara, rakakodzera kubikwa nevana kana vaenzi vanoshamisika. Idhizeti rekare rechokoreti nougat, rine M&Ms rinowedzera ruvara uye magadzirirwo.
Maitirwo azvo (pfupiso):
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Nyungudutsa chokoreti nemukaka wakapfava muboiler ine mativi maviri.
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Wedzera bota wosanganisa zvakanaka.
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Wedzera maLacasitos.
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Dururirai musanganiswa wacho muchiumbwa moisa mufiriji kwemaawa akati wandei kusvika zvaoma.
Tip: Unogona kuwedzera dzimwe nzungu kana michero ine makeke kana uchida kuchinja resipi.
Nyama yenguruve ine muto (mhando dzakasiyana dziri pamenyu)
Kunyangwe zvisina kutsanangurwa pawebhusaiti, nyama yenguruve ine muto Ndiyo imwe yeresipi dzeKisimusi dzekare dziri pane runyorwa rweresipi dzeKisimusi. Mabikirwo Ekubika uye yakakwana sechikafu chikuru chemhemberero dzemhemberero.
Pfungwa yekugadzirira (pfungwa huru):
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Bvisa sirloin woibika newaini kana kirimu-sosi kuti iwedzere kunaka uye muto.
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Zvakanakira kudyiwa nemidziyo yekunze yakaita semapotatoes kana miriwo yakakangwa.
Hake mumuto / hake nemhungu diki
Mhando dzehove dzakadai se Hake mumuto uri nyore o hake nemhungu diki Zvinokurudzirwawo paKisimusi nekuda kwekureruka kwazvo uye kunaka kwadzo kwakapfava, zvakanaka kune vanoda mukanwa pasina kuoma zvakanyanya.
Mazano ekudya kwedivi: mupunga muchena, mbatatisi dzakabikwa kana saradhi itsva kuti chikafu chive chakaenzana.
Zvihwitsi zveKisimusi zvechinyakare
En Mabikirwo Ekubika Uchawanawo mhando dzakasiyana-siyana dzezvihwitsi zveKisimusi zvechinyakare, zvakanaka pakudya kwemadhizeti kana sechipo:
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Makeke echingwa chipfupi nechando: zvihwitsi zvechinyakare zvine kuravira kwesinamoni nearumondi.
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Makeke emupuff akagadzirwa kumba: Yakagadzirwa ne puff pastry uye yakakwana kushumira nekofi kana chokoreti inopisa.
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Nougat keke: Dhizeti rinonaka uye riri nyore rakagadzirwa kumba rinoshandisa nougat yechinyakare yenguva ino yegore.
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Zvinwiwa zvechokoreti chena diki kana yolk yezai: zvimedu zvidiki zvinotapira kuti upedze kudya nekubata kwakasiyana.
Mazano ekupedzisa menyu yako yeKisimusi
Kuwedzera kune mabikirwo ega ega, Mabikirwo Ekubika anopa mazano ekugadzira Menyu yakazara yeKisimusinezvinotanga (senge mazai akazadzwa kana kuti vegan risotto), zvekudya zvikuru uye madhizeti anokodzera zvese zvinonaka uye bhajeti.
1. Hake mumuto (Kisimusi uye nyore)
Mafillet ehake akagochwa akabikwa mumuto une muto uye unonaka wewaini chena, muto wemuto, domasi, nesafron. Yakanakira sechikafu chikuru chakareruka uye chinoyevedza.
2. Nyama yemombe yakazadzwa nehowa ne chestnuts
Un nyama yakagochwa yemutambo Nenyama yemombe yakazadzwa nehowa, machestnuts, nemichero yakaomeswa, yakabikwa zvishoma nezvishoma kusvika nyama yanyorova uye muto wacho wava kutapira zvishoma. Yakanakira kufadza vaenzi.
3. Nougat Mugcake (Dessert Inokurumidza)
Keke remukombe rimwe nerimwe rine kuravira kweKisimusi neNougat. Zviri nyore uye zvinokurumidza — zvakanaka kugadzira nevana kana sedhizeti rekupedzisira mushure mekudya kwemanheru.
4. Zvidhakwa
Masiwiti akakangwa echinyakare ane waini neanise, akafukidzwa neshuga nesinamoni. Anowanzoonekwa pamhemberero zhinji dzeKisimusi kumba nekuda kwekunaka kwawo kwakanyanya uye magadzirirwo awo akapfava.
5. Hake mumuto wemarinara
Ndiro yehove yakabikwa mumuto ine shellfish (senge mussels nema prawns) uye saute yehanyanisi negariki. Iyi isarudzo inonaka kune vanoda hove paKisimusi.
6. MaScallops mumuto wesaffron
Chinhu chinonaka uye chakareruka chekutanga: scallops dzakakangwa newaini chena uye muto wesaffron nebutter unonatsa kunaka kwazvo.
7. Turkey yakazadzwa
Chikafu cheKisimusi chinonaka: kakuni yakagochwa yakazadzwa nemusanganiswa wenyama, michero yakaomeswa, uye nzungu dzemupaini. Kunyange zvazvo zvingaita sezvine basa, nekuronga zvakanaka zvinobuda zvinonaka uye zvine kunaka kwemutambo.
8. Tofu ne gratin pie yematapiri (vegan)
Sarudzo inonaka yekudya patafura dzinotsvaga zvekudya zvinodyiwa nevanhu vasina kudya nyama: musanganiswa wemiriwo netofu zvakafukidzwa ne sweet potato puree ne baked au gratin, zvichizopa chikafu chine kirimu uye chine mavara.
9. Pestiños (zvinotapira zvechinyakare)
Masiwiti akakangwa akakangwa ane zvinonhuwira zveremoni newaini chena, obva aputirwa neshuga kana huchi. Iyi nzira yekubika yezororo inogara ichishamisa mhuri.
10. Nyama yenguruve ine muto
Kunyangwe pasina chinyorwa chakasiyana cheresipi iyi, Mabikirwo Ekubika Anoti izvi ndizvo zvinoitwa paKisimusi muunganidzwa wake wemabikirwo emhemberero. Inopihwa nemuto wakakora (unogona kuva waini, howa, kana chizi), zvakanaka sechikafu chikuru.
Mazano ekupedzisira echinyorwa chako
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Govanisa mabikirwo ne mhando (zvekutanga, zvekudya zvikuru, madhizeti).
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Wedzera mazano ekubatanidza kana kudya zvekudya zvepadivi (semuenzaniso, waini dzipi dzekubatanidza ne cod kana sirloin steak).
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Inosanganisira zvinyorwa zvipfupi nezvenguva dzekugadzirira kuitira kuti muverengi agone kuronga menyu yeKisimusi pasina kunetseka.