Sezvo mazororo achiswedera, menyu inova chinhu chinonetsa uye Mubvunzo mukuru unowanzo kuve wekuti nyama ipi yekugadzirira KisimusiNyama yenguruve, gwayana, nyama yemombe, nyama yenguruve, huku, dhadha… mikana yacho yakawanda zvekuti zvakajairika kunzwa wakarasika pakati pemabikirwo akawanda, nguva dzeovheni uye masosi akakosha.
Muchinyorwa chino muchawana rwendo rwakakwana rwe Mazano enyama yeKisimusi: yakabikwa, yakabikwa, yakazadzwa uye iri mumutoYakagadzirwa kuti ikwane zvese zvaunoda uye bhajeti. Hauzongowana mazano chaiwo chete, asiwo mazano ekugadzirira zuva rakatevera, kuchengetedza zvine muto, uye kurongeka kuitira kuti iwewo unakirwe nechikafu usingapedze nguva yako yese mukicheni.
Turkey neshiri hombe: zvisikwa zvekare zvinotaridzika zvakanaka patafura
Kana paine nyama imwe chete inoshevedzera Krisimasi kubva kumativi ese, iturkey: saizi yayo, chitarisiko chayo, uye mukana wekuizadza zvinoita kuti ive yakanaka. mambo wendiro pakudya kwemasikati nekwemanheru kweKisimusi kwakawandaHuku, ingave yakazadzwa kana kuti isina mapfupa, inogonawo kuva imwe nzira yakanaka kana musina vakawanda kumba.
Kudya huku yese kunoda kurongeka, asi nekudaro kunopa mukana wekuti Nyama yakapfava uye inonhuhwirira kana yakabikwa nemafuta ane muto, waini inotapira uye botaUnogona kuisanganisa nemichero yakaomeswa, nzungu, nechingwa zvakanyikwa mumuto kuti ive inonaka mukati, uye kushandisa muto wayo wese semuto kuti iwedzere kunaka kwayo.
Kana iri huku, kune sarudzo dzemhando dzese: kubva pahuku yakagochwa yechinyakare kusvika kune Huku yakazadzwa nehowa netruffle nhemaInobikwa zuva rapfuura uye inopihwa yakachekwa-chekwa zuva rinotevera. Unogona zvakare kusarudza chicken roti yakazadzwa nenyama, matende, uye mapistachios, yakakodzera kudyiwa pamwe chete neapple puree nembeu dzepomegranate.
Kana uchitsvaga chimwe chinhu chinonaka uye chisina kunyanya kunetseka, shiri diki dzakadai secoquelette kana poussin isarudzo yakanaka kwazvo: dzinopihwa Huku imwe chete pamunhu, yakazadzwa nemaruva emusango, maapricots akaomeswa nemiriwo inonhuhwiriranenyama yakapfava yakasanganiswa nezvinonhuwira zvinotapira zvemukati.
Turkey yakazara neKisimusi
Nyama yenguruve inorema makirogiramu mana yakanakira vanhu vanosvika vasere. Ichenese zvakanaka woisiya ichipinda mutembiricha yemukamuri usati waisa zvinhu mumafuta. Zvinhu zvinogona kugadzirwa nemafuta. maaprikoti akaomeswa, mapuruni akadzorerwa mvura, bhekoni, riki, apuro rakakuyiwa, walnuts nechingwa zvakanyikwa mumuto wehukuZvese zvinosanganiswa pamwechete kuti zvigadzire muto unoiswa mukati meshiri. Kana uchida chinhu chinokwanisika kuchengetwa, edza roast turkey gumbo.
Mushure mekuzora munyu nemhiripiri mukati nekunze, soka muromo wacho wovhara wosunga makumbo netambo yekicheni kuti urambe wakagadzikana. Chinhu chikuru ndechekuti Isa waini inotapira yerudzi rweMuscatel muzvikamu zvakasiyana zveturkey woiputira nemafuta enyama; izvi zvinoita kuti igare yakanyorova mukati memaawa matatu ekugocha.
Inobikwa pa170°C, yakafukidzwa nealuminium foil mushure menguva yekutanga yekubika kudzivirira ganda kuti risatsve. Pakupedzisira, ingocheka zvishoma pahudyu: kana muto wacho wava pink, zvinoda mamwe maminitsi mashoma. Kana yapihwa, muto wekugocha unoshanduka kuva... Muto unonaka wekufukidza zvikamuzvaunogona kupa nembatatisi, miriwo yakakangwa kana chero chaunoda.
Huku dzakazadzwa uye mabikirwo ehuku akakosha
Kumatafura madiki, huku yakazadzwa inoponesa hupenyu. Shanduro inoyevedza ine Zadza nenyama yakagochwa, howa uye truffleBika zuva rapfuura wobva wacheka-cheka usati wapa. Unogona kuidya patembiricha yemukamuri kana kuidziisa nekukasira muovheni kana mu microwave.
Imwe sarudzo yemitambo ndeye chicken roti yakazadzwa nenyama, matende, uye mapistachios, iyo ine muto wakawanda uye inonyatsonaka ne Zvokudya zvinotapira zvishoma zvakaita semaapurosauce nemapomegranate matsvaMhando idzi dzemarongero dzinobatsira zvikuru uye dzinokutendera kuti ucheke zvikamu zvakaenzana kune wese munhu.
Kana uchida chikafu chinoshamisa, nzvimbo yakanaka yekushambira nesora rakaita se huku ne crayfish yakakangwa ne brandy Yakanakira chiitiko chakakosha. Kutanga, ma prawn anokangwa, wozodya huku yemahara, uye muto unogadzirwa mupani imwe chete umo zvese zvinopedzwa kubikwa pamwe chete, zvakasanganiswa nedoro kuti zviwedzere kunhuhwirira.
Gwayana: mapendekete, mbabvu uye nyama dzemhemberero
Gwayana nderemhuri dzakawanda Nyama yeKisimusi yechinyakare, kunyanya muchimiro chefudzi rakagochwa kana gumboKunyange zvazvo mutengo wacho wakakwira kupfuura dzimwe nyama, unochengeterwa zviitiko izvi zvakakosha, apo gwayana rakanaka rakagochwa rinova chinhu chikuru patafura.
Chimwe chezvikafu zvinonaka zvikuru igocha regwayana rine huchi, rakabikwa zvishoma nezvishoma nembatatisi nehanyanisi, uye rakarungwa negariki, muto weremoni, thyme, uye waini chena. Musiyano uripo pakati pe ganda regoridhe uye rakapfava zvishoma uye nyama yakapfava uye ine muto Izvi zvinoita kuti ive chikafu chisingawanzo kundikana.
Unogonawo kusarudza mbabvu dzegwayana dzine miriwo yakanaka, chidimbu chinoshamisa kwazvo chakasanganiswa nezvinonhuwira uye chinoperekedzwa ne mbatatisi diki nehanyanisi dzakakangwaKunyange zvazvo zvingaita sezvine basa guru, ingori nyaya yekuchenesa, kusunga, uye kubika, uchirega ovheni ichiita basa rakawanda.
Uye kana uchida nyama yemombe kumba, nyama yemombe yechinyakare (yakafanana neyekuExtremadura) inonaka kwazvo: inosanganisa nyama yemombe, dzimwe nguva chiropa, uye sofrito ye chingwa chakakangwa, vhiniga, gariki, mhiripiri neparsley izvo zvinoita kuti chingwa chive chinonaka zvakadzika zvakakwana pakunyika chingwa nguva dzose.
Gwayana rakakangwa uye zvakasiyana-siyana
Mabikirwo egwayana eKisimusi anonyanya kushandiswa anowanzo kuve nyore: chaunoda ifudzi kana gumbo regwayana, munyu, mafuta emuorivhi akanaka, uye waini chena kana muto. Kana uchida chimwe chinhu chakakosha, unogona kugadzirira gumbo regwayana rakazadzwa nechizi, ham uye mazuvaizvo zvinounza maonero akasiyana pasina kusiya mweya weKisimusi.
Kana usingade kuvhura ovheni, kune dzimwe nzira dzakadai selamb tagine ine zucchini, mazambiringa akaomarara, uye mint, kana stews dzakabikwa zvishoma nezvishoma nemiriwo nezvinonhuwira zvidiki. Chinangwa ndechekuzadzisa nyama yakapfava uye muto uzere nezvinhu zvakasiyana-siyana, yakakwana kushumira ne couscous, mbatatisi kana mupunga muchena.
Nyama yenguruve: kubva pachiuno chakazadzwa kusvika kunguruve inoyamwa neham yakagochwa
Nyama yenguruve ndeimwe yeshamwari huru dzeKisimusi menyu nekuti inopa Kucheka kwacho kunosiyana-siyana, kubva pachiuno kusvika pamutsipa kana mbabvuuye inobvumira zvese zvekudya zvisingadhuri uye zvigadzirwa zvemhando yepamusoro, zvakaita se nyama yenguruve chops pa leek creamPamusoro pezvo, mazhinji acho anogona kugadzirwa zuva rakapfuura.
Mudzimba dzakawanda, chimwe chezvinhu zvinokosha ndechekuti Nyama yenguruve yakazadzwa yakabikwa muchoto, ine musanganiswa wakasiyana wekuzadza nemutoKubva pagore rimwe kusvika kune rinotevera unogona kuchinja zvinodyiwa: French omelet, mhiripiri, ham, nzungu kana michero yakaomeswa, nguva dzose pamwe chete nesosi yakanaka yeSpanish kana sosi yemuriwo.
Hatingakanganwi nyama yenguruve yakakangwa inoyamwisa, inowanzoitwa munzvimbo dzakawanda. Kana usingade kugocha nguruve yese, unogona kugadzira makumbo chete ne muto mudiki uye une michero, semuenzaniso mandarin ine zvinonhuwirakuitira kuti chikafu chirambe chiri chemutambo asi chigone kutarisirwa zviri nani.
Imwe nzira yakakurumbira ndeye nyama yenguruve yakabikwa nemiriwo inonhuhwirira yakaita sethyme, rosemary, uye sinamoni. Inobikwa mundiro yecasserole uye, kana yanyorova, inosara kuti iite seyakafashaira. Rega zvizorore kwemaawa makumi maviri nemana mufirijiZuva rinotevera unongofanira kuricheka woripa richidziya kana kuti patembiricha yemumba, zvakanaka kana uchida kuti zvese zviitwe pachine nguva.
Nyama dzeSirloin: dzakazadzwa, dzakaiswa mupuff pastry uye dzine muto wemhemberero
Nyama yenguruve tenderloin ingangove imwe yenyama dzinoshandiswa zvakanyanya paKisimusi: inonyorova, inobikwa nekukurumidza, uye inoshanduka-shanduka zvakanyanya. marudzi ese emarinade, kuzadza uye zvekushongedzaKune mabikirwo akawanda zvekuti unogona kugadzira menyu yese nezvidimbu zvakasiyana zve tenderloin.
Imwe yemhando dzakabudirira zvikuru ndeye sirloin steak yakazadzwa ne prunes ne walnuts, iyo inobikwa mushure me Zadza pakati nemusanganiswa wakasanganiswa wehanyanisi yakakangwa, maprune, nenzungu.Yozozoiswa muto webarbecue wakasanganiswa neuchi newaini. Panguva yekubika, zvakanaka kuisa muto mudiki mumaminitsi mashoma ega ega.
Imwe nzira yekudyira inofadza zvikuru ndeye nyama yenguruve muchestnut sauce: inotanga yapiswa mupoto yozozorwa nemusanganiswa wegariki, rosemary, nemafuta emuorivhi isati yabikwa. Muto wacho unogadzirwa ne hanyanisi, rikisi, karoti, chestnuts dzakabviswa peel, waini chena uye muto wehukuzvinosanganiswa kusvika zvaita kirimu yakakora kuti zvienderane nezvimedu zvenyama.
Unogonawo kupa sirloin yakaputirwa mubhekoni nepistachio aioli, inounzwa muzvidimbu zvidiki zvemedallions. Zvidimbu zvinochekwa kusvika pahukuru hwezvidimbu zvebhekoni, zvopiswa pamoto wakanyanya, uye zvobva zvabikwa ne chipunu cheGouda cheese nechipunu chepistachio aioli pamusorokusvika pamusoro payo patsvukira.
Kana uchitsvaga imwe mhando yezvinonhuwira, edza Cajun-spiced sirloin ine cauliflower sauce: inonamirwa neCajun seasoning, yosiyiwa kuti izorore, yozopiswa. Muto wacho unogadzirwa nekusanganisa. koliflower yakabikwa, chizi chakakuyiwa, parsley nemusanganiswa wezvinonhuwiraWedzera mvura yekubikisa nemafuta emuorivhi kusvika waita sekirimu.
Kuti uwane sarudzo yakanaka, unogona kugadzira ma puff pastries akazadzwa nenyama yemombe muwaini tsvuku. Kutanga, nyama inonamirwa newaini, bay leaf, nemiriwo, wozogochwa ne hanyanisi, karoti, howa nedomasiNyama yacho inobva yachekwa-chekwa yoiswa muzvidimbu zvepastry, izvo zvinobikwa kusvika zvatsvukira. Zvinonyatsonaka sechikafu chikuru kana kuti sechikafu chega chega pabuffet.
Mamwe mazano anosanganisira sirloin yakagochwa muchoto ine muto wemuonde uye potato neapuro pamwe chete nesinamoni, kana sirloin yakagochwa ine muto wequince, nzungu dzepine, uye hanyanisi dzakakangwa. Michero inotapira, mitsva uye iri muchimiro chejamu kana yakasimba, inosanganiswa zvakanaka. inoenda zvakanaka nekunaka kwenguruve uye zvinowedzera runako rwemutambo.
Zvimwe zvekudya zvenguruve zvemapati
Kunze kwezvidya zvenyama yenguruve nechiuno, nyama yenguruve inobvumira mabikirwo akadai se nyama yenguruve yakatenderera yakazara neapuro newalnutsZvakanaka kana paine vanhu vakawanda vanodya. Paunenge uchidziisazve, zvakanaka kuisa ndiro yemvura muovheni wovhara nyama nefoil yealuminium kuti isaome.
Matama enguruve mumuto, akabikwa kana kubikwa nemiriwo newaini chena, ndeimwe sarudzo yakakurumbira nekuti nyama inosara Yakapfava uye ine kirimu, inodonha neforogo, uye inotonyanya kunaka mangwana acho.Unogona kuisa chizi crisp pamusoro pechikafu kana kuidya nembatatisi yakapwanyika yakatsetseka.
Nyama yemombe: nyama dzakagochwa, nyama dzakabikwa zvishoma nezvishoma uye ndiro dzinofadza
Mudzimba dzakawanda, nyama yemombe yakafanana nemhemberero: kucheka kwayo kwakasiyana-siyana kunobvumira zvese kubva pakubika muchoto chikuru kusvika ku nyama dzakabikwa zvishoma nezvishoma dzinogona kugadzirwa zuva rakapfuuraInyama inonyatsonaka kana ine manakiro akasimba, waini, howa uye muto une kirimu.
Sarudzo yakanaka kwazvo imombe yakagochwa newaini tsvuku, iyo inonamirwa muwaini, peppercorns, zest yeorenji, miriwo inonhuhwirira, gariki, nemiriwo usati wabika. Kana yagochwa, inopihwa ne mbatatisi dzakapwanyika dzine kirimu kana mbatatisi dzakachekwa, uye muto wakagadzirwa kubva mumuto wakaderedzwa pachawo.
Dzimwe mhando dzenyama yemombe yakagochwa dzinosanganisira nyama yemombe yakagochwa muovheni ine muto weapuro, chestnut, uye sherry, uchishandisa rump roast yakanaka. Kana usingakwanise kuwana chestnut, unogona kutsiva dzimwe nzungu asi uchiwana kunaka kwakafanana. muto une muviri uye kuravira kwematsutso.
Matama enyama yemombe mumuto ari kuwedzera kufarirwa: imhando yenyama yemombe isingadhuri, iyo kana yakabikwa zvishoma nezvishoma, inonyorova zvikuru. Inogona kubikwa newaini tsvuku, miriwo, uye zvinonhuwira zvishoma, uye inopihwa zvakanaka ne... mbatatisi dzakapwanyika kana mbatatisi dzakabikwa.
Kunewo nyama dzakaita se beef fricandeau dzine howa, dzakanakira kugadzirira zuva rakapfuura. Inyama inobikwa mumuto wakakora unovandudzika nekufamba kwenguva. Kana uchida chimwe chinhu chinoshamisa, edza nyama yemombe yerudzi rwechiGiriki, ine nyama yakachekwa yakabikwa necumin, paprika, fennel bulb, uye yogati, iyo inopa zvakawanda. kunaka uye kunhuhwirira kwakasiyana kune muto.
Zvokudya zvakakosha nenyama yemombe
Pakati pemabikirwo enyama yemombe yemitambo, sirloin steak mu sauce inoonekwa zvakanyanya, iyo unogona kuperekedza ne muto wepepper wakagadzirwa kumba kana kuderedza wainiKunyangwe ichidhura zvishoma, kana bhajeti yako ichibvumira, yakakwana yekushamisa vaenzi vako. Unogonawo kugadzirira nyama yemombe yakakanyiwa nehowa nemachestnuts kuti pave neimwe nzira yemutambo.
Imwe ndiro inonakidza ndeye ossobuco, iyo inobikwa nemiriwo, howa, newaini tsvuku kusvika yanyorova uye yanyorova. Inogona kupihwa nembatatisi dzedauphinoise dzakakuyiwa kana nembatatisi yakakuyiwa ine truffle, izvo zvinoita kuti ive ne kubata kweumbozha kwakakodzera nguva ino yegore.
Maroro enyama yemombe akazadzwa nehuku nemhiripiri inzira isingadhuri asi inoyevedza, yakakodzera kudyiwa mundiro iri pakati petafura. Uye kana uchida chimwe chinhu chakasiyana, nyama yemombe ine miriwo (ine miriwo yakawanda) inopa sarudzo yakareruka, ine muto wemuriwo unonaka kwazvo.
Dzimwe nyama dzakasiyana nehuku dzinoshamisa
Kunze kwezvekare, tafura yeKisimusi mukana wakanaka wekubvisa mabikirwo iwayo mubhuku remabikirwo. nyama nehuku dzatisingawanzodyi gore roseDhadha, tsuro, zvihuta, chikwari kana shiri diki dzakagochwa dzinowedzera mhando dzakasiyana-siyana uye kunaka kwakanyanya pane menyu.
Semuenzaniso, dhadha rinogona kubikwa nemapeya nemuto wenzungu, zvichikonzera chikafu chinonaka uko Mafuta edhadha anoenzaniswa nekunaka kwemuchero uye kukwenya kwenzungu.Inyama inonaka zvikuru uye yakakodzera kubika kwenguva refu.
Zvihuta zvakabikwa muhari chikafu chekare chaunogona kutobika usiku hwese. Zvinobikwa nazvo vhiniga, waini, mafuta omuorivhi, bay leaf, gariki, makarotsi, mbatatisi nemhiripiriDzinosiyiwa kuti dzinyungudutswe muchando kwemaawa akati wandei kuti kunaka kwadzo kukure. Dzakakodzera kudyiwa dzichidziya kana kuti patembiricha yemumba.
Tsuro inogonawo kufadza vanhu. Kupfuura tsuro yekare ine gariki, unogona kuigadzira yakazadzwa nemapuruni, maapricots akaomeswa, madate, walnuts, nzungu dzemupaini, uye huchi hushoma, uchikumbira mushandi wenyama kuti abvise mapfupa. Mugumisiro wacho unozove Rudzi rwetsuro rwakazara zvine muto uye rwepakutanga, yakakwana pakucheka.
Nyama dziri mumuto nemiriwo zvinovandudzika kubva pazuva rimwe kuenda kune rinotevera
Kana usingade kuramba uchitarisa ovheni panguva yekupedzisira, nyama dziri mumuto ndiyo shamwari yako yepamoyo. Chinhu chakanakisa nezvekudya izvi ndechekuti Zvinogona kugadzirwa zuva rimwe kana kupfuura pachine nguva.Uye kuzorora kunovandudza kunaka kwayo uye kunaka kwayo. Ingodziisa zvakare zvinyoro nyoro pazuva rekudya kwemasikati kana kwemanheru.
Mabhora enyama mumuto anoshandiswa mumhando yepamusoro. Anogona kugadzirwa nenyama yemombe, nyama yenguruve, huku, kana musanganiswa wezvose zviri zviviri, uye Vanotonhora zvakanaka kana ukazviita nguva isati yasvika.Unogona kubika zvakawanda muSpanish, tomato, kana muriwo, wova nedhishi rakagadzirira kutorwa kubva mufiriji.
Chikafu cheOxtail stew ndechimwe chezvikafu zvinonyanya kufarirwa pazviitiko zvakakosha. Ichokwadi kuti dzimwe nguva zvinogona kuoma kuwana nemutengo wakanaka, asi unogona Shandisa muswe wemombe uchitevedzera resipi imwecheteyo, zvichiita kuti nyama ive ne gelatin uye inonaka, yakakodzera kunyikwa chingwa.
Nyama yemombe inobikwa mumuto inobatsirawo zvikuru, mune yekare uye nemiriwo yemubindu. Chinhu chikuru ndechekuirega ichibika zvishoma nezvishoma kwenguva yakati rebei, kuitira kuti nyama ive nyoro uye muto wacho uwedzere collagen yenyama.
Izvi zvinoshandawo pakudya kune matama enguruve kana nyama yemombe: zvinobikwa zvishoma nezvishoma kusvika zvava kuda kupwanyika, uye zvinopihwa ne mbatatisi dzakakuyiwa, machipisi, kana miriwo yakakangwaZuva rinotevera zvinenge zvichiri zvakanaka, kana kutopfuura pazvaigadzirwa zvitsva.
Nyama dzakazadzwa, ma puff pastry uye ma pie anonaka ekugovana
Maroro enyama, makeke akazadzwa, uye mapai anonaka zvakanakira Krisimasi nekuti Zvinokubvumira kubika zvakawanda, zvinocheka zviri nyore kuita zvikamu uye zvinotaridzika zvakanaka patireyiIzvo zvakanaka kana muine vaenzi vakawanda kana muchida kugadzira tafura yakaita seye buffet.
Pakati pazvo, nyama yechingwa yakabikwa muovheni inoonekwa zvakanyanya, iyo inogona kusanganisira pistachios, miriwo, kana chizi mukuzadza. Aya mabikirwo ane muto anowanzo dyiwa nemhuri yese uye anogona kugadziriswa zviri nyore kuti akwane zvinonaka zvemunhu mumwe nemumwe.
Mumwe muenzaniso ndewe pork loin rolls ine pistachio pesto nechizi, nzira iri nyore yekuita izvi. siya tsika yako nezvinhu zvinodhura zvishomaDzinozadzwa, dzinosungwa, uye dzinobikwa kusvika nyama yanyorova uye chizi chanyunguduka.
Chingwa chenyama chakasanganiswa neomelette yembatatisi ipfungwa yekutanga yekudya chikuru kana kuti chikafu chinonaka. Mapayi ehuku neavocado anoshandawo zvakanaka sekudya chikuru. zvokudya zvinotonhora kana zvinodziya zvaunogona kudya.
Kune avo vari kutsvaga resipi inoyevedza, Beef Wellington isarudzo yakanaka: nyama yemombe inoputirwa muchikamu chekuzadza (senge howa dzakakangwa) uye puff pastry, uye inobikwa kusvika kunze kwatsvukira uye kwatsvuka. Ndiyo imwe yeidzodzo Mabikirwo enyama anonakidza pakudya kwemanheru kweKisimusi chero kupi zvako.
Uye kana uchida chikafu che citrus, kune dzimwe nzira dzakadai se salt-crusted pork loin ine orange-flavored mayonnaise, kana roast chicken ne aioli, uko muto wacho unoshandiswa kuwedzera kunaka uye juiciness munyama panguva yekubika.
Maitiro ekuronga menyu uye kusarudza nyama yakakwana
Nezvakawanda zvekusarudza patafura, zvakajairika kuva nekusava nechokwadi. Kuti usarudze nyama yekubikira Krisimasi ino, tanga wafunga nezvayo Vangani venyu vachavepo, bhajeti yenyu yakaita sei, uye inguva yakawanda sei yamunoda kupedza mukicheni zuva iroro?Kubva ipapo, zvichava nyore kwazvo kusarudza.
Kana muri boka guru uye muchida chinhu chikuru chinotora tafura yese, huku yakazadzwa, huku hombe isina mapfupa uye yakazadzwa, kana nyama yegwayana yakagochwa zvakanaka ndizvo zvinokufadzai. Zvinobikwa zviri nyore uye zvinotaridzika zvakanaka patafura.
Kana uchida kuti zvese zviitwe pachine nguva, tanga nekutanga nyama musosi, stews uye meat rollsMabhora enyama, matama enyama yemombe, miswe yemombe yakakangwa, kana nyama yemombe nenyama yenguruve zvinogona kubikwa zuva rakapfuura, zvosiyiwa kuti zvizorore mufiriji, uye pazuva rimwe chete zvinongoda kudziiswa pamoto mudiki.
Kana paine bhajeti shoma, nyama yenguruve nehuku inoramba iri shamwari huru: nyama yenguruve ine makumbo matete, nyama yemusana, nyama yehuku yakazadzwa, mapai anonaka, kana nyama yenguruve yakabikwa muovheni inogona kugadzirwa. Menyu dzemitambo yakawanda pasina mitengo yakakwira zvakanyanyaShandisawo machira asingawanzo shandiswa senge siketi yenyama yemombe, ayo anoshanda zvakanyanya uye anotaridzika zvakanaka.
Uye kana uchida kufadza, chengeta mabikirwo akaita seBeef Wellington, mbabvu dzegwayana nemiriwo yakanaka, madhadha akabikwa nemichero, kana surf neuswa nehove dzegungwa pazviitiko izvi, izvo zvinoshandura chero chikafu kuita mhemberero.
Nemazano ese aya ehuku, huku, gwayana, nyama yenguruve, nyama yemombe, dhadha, tsuro, nedzimwe shiri diki, une mhando dzakasiyana dzekusarudza kubva. kugadzira menyu dzakasiyana-siyana dzeKisimusi dzinogona kugadzirwa pachine nguva uye dzinoenderana nezvinodiwa nevanodya veseChinongosara kusarudza nyama inonyatsokodzera mhuri yako, kuronga nguva yako mukicheni zvakanaka, uye kupa vaenzi vako tafura izere nemidziyo yakagadzirwa kumba iyo ichave itsva yekare gore rega rega.
