Sezvo zororo rava kusvika, kicheni inozadzwa nehari dziri kupisa pachitofu, hurukuro dziri pedyo nekaunda, uye kunzwa kuti Chimwe chinhu chakakosha kubikaUye kana paine nyeredzi imwe chete isingapokanwe mudzimba dzakawanda, ihove dzemugungwa: maprawns, making prawns, mussels, lobster, octopus... zvisinei nebhajeti, panenge paine chikafu chehove chekupemberera nemazvo.
Nhasi tichaenda kunoona Chii chatingabika nehove munguva ino yezororo? Pasina kufira mukuyedza, kusanganisa mabikirwo echinyakare, mazano ekugadzira, uye manomano ekuchengetedza nguva nemari. Kubva pandiro dzezvikafu zviri nyore kusvika kune zvekudya zvemafaro zvinogona kugadzirwa zuva rakapfuura, kusanganisira zvekudya zvinonaka uye ndiro dzinoita sedzisingade kuti uve mubiki kuti ubudirire.
Mazano ekudya zvekudya zvegungwa pamapati pasina kutya kana kushushikana
Chinhu chekutanga chatinofanira kunzwisisa tisati tatanga kubika ndechekuti hove chigadzirwa yakaoma uye inodhura zvishomasaka zvakanaka kuibata zvakanaka. Tenga pachine nguva wozoisa mufiriji kumba Inzira yakanaka yekudzivirira kukwira kwemitengo panguva yekupedzisira, kunyanya kune mhuka dzine ganda rakaita sema prawns kana ma king prawns.
Kana zvasvika pakuchengetedza, zvakakosha kugara uchichengetedza cheni inotonhora isina kukanganiswaUngave uchiitenga ichangoburwa kubva kuvatengesi vehove kana kuti uchiiendesa kumba kwako mufiriji, kumba zvakanaka kuichengeta munzvimbo inotonhora zvikuru mufiriji kana uchizoidya mukati memaawa makumi maviri nemana, kana mufiriji, yakavharwa zvakanaka, kana uchizoichengeta kwenguva yakareba.
Kunyungudutsa ipfungwa huru: zvakanaka kuti ibviswe mufiriji kubva mufiriji. maawa mashoma ekuwedzerakuitira kuti itange kutonhora zvishoma nezvishoma. Dzivisa kunyungudutsa patembiricha yemumba kana mumvura inopisa iri kuyerera, sezvo izvi zvichikanganisa magadzirirwo echinhu uye zvichikonzera kurasikirwa nekunaka.
Pakubata, gezai ma-bivalve mollusks (mussels, clams, cockles, wedge clams) zvakanaka uye rasai zvidimbu zvese zvinosvika. yakatyoka, inonhuwa, kana kuti haivhurike panguva yekubika. Kune zvimwe zvese, kuchenesa kwakanaka kunokwana, asi usazvibikisa zvakanyanya kuti zvisaome kana kuita rabha.
Makamba, makamba makuru uye malangoustines: madzimambo echikafu chekudya chinonaka
Kana paine rudzi rumwe rwehove rusingambokundikani paKisimusi, ndirwo... magamba, magamba nemagambaDzinoshanduka-shanduka, dzakakodzera marudzi ese ekugadzirira uye dzinokutendera kuti utambe nebhajeti: kubva patireyi yakapfava yemaprawn akabikwa kusvika kune ndiro dzakagadzirwa zvakanaka kusvika pakushamisa.
Ndiro yekare yemaprawn akabikwa ichiri sarudzo yakanaka. Kuabika kumba kuri nyore kupfuura zvinoita sekunge: mvura yakawanda ine munyu (vamwe vanhu vanowedzera mashizha ebay kana waini chena), wedzera maprawn kana afashaira, uye kana angochinja ruvara, aise mundiro ine ice nemunyu. Ndizvo zvinoita kuti aite. yakasimba, ine muto uye ine nyama yakatsetsekaUnogona kudzipa dzichitonhora nemayonnaise isina kunyorova, muto wepingi, kana kuti neremoni chete.
Kune avo vari kutsvaga chimwe chinhu chakakosha, vamwe zvimedu zvidiki zvehake nemaprawns Zvinogadzira chikafu chinonaka chose. Ingochinjanisa ma cubes ehake yakabikwa, ma prawn akabviswa, avocado, nematomatisi echerry pa skewer, wodira mafuta emuorivhi akanaka, wobva wapedza. Kana uchida miriwo yakakangwa, unogona kutsiva avocado nematomatisi nemafuta emuorivhi ne gherkins kuti uwane kunhuhwirira kwakasimba.
Imwe pfungwa yemhemberero ndeyekugadzirira zvipunu zvekokteji zveprawnPane kupa cocktail mugirazi, isa pasi pemuto wepingi pamusoro pezvipunu zvakasiyana-siyana, isa prawn pamusoro, wozopedzisa nechives dzakachekwa. Imhando yekare, asi inopihwa muzvikamu zvidiki, ndeyechizvino-zvino uye iri nyore kunakidzwa wakamira.
Kana uchida chimwe chinhu chinoshamisa, prawn ceviche Isarudzo itsva uye yakasiyana. Maprawn (akanaka, seAtlantic tiger prawns) anonyikwa mu lime kana muto we lemon, pamwe chete ne chili, hanyanisi tsvuku, cilantro, nemunyu. Asidhi "inobika" nyama, ichiisiya yakasimba uye ine muto, ine kuravira kwe citrus kwakakosha.
Unogona zvakare kuedza mamwe mabikirwo anoshamisa akadai se Ma tacos eprawn ne kimchiNdiro idzi dzinosanganisa chikafu chekuMexico nechekuKorea. Matortilla echibage anozadzwa nemaprawn akakangwa, kimchi shoma, nemiriwo yakakangwa. Nekuputirwa kunoyevedza (pagriddle, tireyi refu, nezvimwewo), anova chikafu chinoyevedza chakakodzera kugovaniswa.
Hove dzemugungwa, hove dzemugungwa nedzimwe hove mbiri dzinopa mikana yakawanda
Mukati mehoko dzegungwa, musselsMakamba, makorokoza, makanda esimbi, makanda esimbi, makanda esimbi, uye makanda madiki anobatsira zvikuru pazororo: haadhuri zvakanyanya, anonaka zvikuru, uye ane mhando dzakasiyana-siyana dzemaresipi anogona kuwanikwaPamusoro pezvo, dzinowanzo shanda zvakanyanya kana dzikasanganiswa nendiro dzemupunga, stew, kana soups.
ari mussels Dzingasaonekwa sedzisingaonekwe sehove dzemhando yepamusoro, asi munguva yechando dzine mwaka wadzo uye dzinoita chikafu chinonaka. Hove dzakabikwa nemhepo, dzakavhurwa newaini chena, bay leaf, uye remoni shoma, ihove dzegungwa dzakachena. Dzinogonawo kugadzirwa mumuto wemarinara, wakabikwa kumba, kana kuti wakabikwa mu au gratin.
Pakati pemabikirwo ezvipunu, muto wehove Ndiwo muto unoita kuti ude kupukuta chingwa chose. Nehove dzakanaka, miriwo (hanyanisi, rikisi, karoti), muto, uye zvinonhuwira zvishoma, unowana sopu yakapfava, inonhuhwirira, uye inonyaradza zvikuru, yakakwana sechikafu chekutanga pakudya kwemafaro.
ari razor clams yakagochwaDzinopihwa neaioli yakapfava, dzinogadzira imwe appetizer yakanaka kwazvo. Dzinoda kubikwa zvishoma kuti dzive dzakapfava; ingodzipisa pagriddle inopisa, wodzitenderedza kamwe chete, wozodzidira muto pakupera. Dzakagadzirwa nepakutanga, dziri nyore, uye dzine kuravira kwakachena.
Chikamu chemufaro mukuru chefeni chine mascallops nema scallops emambokadziScallops au gratin ine bota, Parmesan cheese, uye zest yemonimu zvinogadzirwa mumaminitsi mashoma uye zvinotaridzika zvakanaka patafura. Scallops dzinogona kugochwa nemuto une garlic neparsley, kana kubikwa nechingwa chechingwa necheese.
Kune vanoda chizi, vamwe scallops nemuto weParmesan Idzi inzira inonaka. Zvidimbu zvakacheneswa zvinoiswa mumagoko azvo, zvakafukidzwa nechizi cheParmesan chakakuyiwa nemafuta mashoma, zvogochwa kusvika chizi chatsvukira. Kusanganiswa kwekunaka kwehove nekuravira kwakanyanya kwechizi kunoshamisa.
Cephalopods yemhando dzose: octopus, cuttlefish uye squid
MaCephalopods (octopus, cuttlefish, squid, baby squid) ane mukana mumwe chete mukuru: haadhure zvakanyanya, Vanoita zvakawanda uye vanofarirwa nevanhu vakawandaKana zvikabikwa zvakanaka, zvinogona kuva nyeredzi dzezvikafu zvemafaro chaiwo.
Kana yanyorova, octopus inogona kudyiwa nenzira yechinyakare, nemafuta emuorivhi, munyu wakakangwa uye paprika, kana kushandiswa pakubika kwemazuva ano, senge Ma tacos e octopus akagochwa ne mayonnaise yegariki nhemaZvidimbu zveoctopus zvinopiswa pagrill, zvinopihwa pamatortilla echibage nemayonnaise yegariki nhema nehanyanisi yakakangwa, zvichiita kuti pave nechikafu chinonaka uye chikafu chemumugwagwa.
La cuttlefishPanguva iyi, inoshanda zvakanaka mu stews dzine pizi nembatatisi. Cuttlefish stew yakanaka ine pizi, inobikwa zvishoma nezvishoma, ine muto wakakora, nyama yakapfava, uye kuravira kwehove kwakakwana kunopihwa muma casseroles ega ega. Ndiyo imwe yendiro idzo kunyange Vanovandudzika kubva pazuva rimwe kuenda kune rinoteveraiyo inokosheswa zvikuru pamazuva apo pasina nguva shoma yekubika.
ari squid Uye squid diki, inowanikwa mumabhawa etapas, ine nzvimbo yayowo paKisimusi. Kunze kwecalamari yakakangwa, unogona kugadzira squid yakazadzwa nenyama (resipi yechinyakare yesurf neturf), nemuto wehanyanisi, domasi, waini nepaprika zvinokumbirwa kumorwa nechingwa.
Imwe nzira ndeyekushandisa muzvimedu zvakasanganiswa, zvakaita se Zviri nyore kudya prawn ne cuttlefish nepiziChinokosha kutenga cuttlefish itsva uye kuremekedza nguva yekubika. Makamba kana mashrimp matsva kana echando akanaka anopedzisa kudya.
Hove dzemhando yepamusoro: lobster, langoustine, prawns uye kambani
Kana uchida kudya zvakawanda, unogona kuenda ku Hove dze "pamusoro-soro"Lobster, crayfish, prawns, scarlet shrimp… Hapana chikonzero chekuzadza tafura nezvidimbu zvakakura zvevanhu vese; kazhinji zvinongokwana kutenga zvishoma wozvishandisa mundiro dzinopfuura ipapo.
Muenzaniso wakanaka ndiyo mupunga une muto ne lobsterizvo zvinoreva kupemberera. Chinhu chikuru kushandisa muto wehove wakasimba (uchishandisa misoro nemateko) wobika lobster zvakanaka kuitira kuti iwedzere kunaka kwayo pasina kuipisa zvakanyanya. Idhishi rinoda tafura hombe, vanhu vakanaka, uye manapukeni akagadzirira kusviba.
Unogonawo kugadzirira Hove dzegungwa ne cannelloni dze lobsterNdiro idzi dzinokutendera kushandisa ma prawn matsvuku, hove chena, uye zvidimbu zve lobster mu kuzadza kwakakora. Zvinogona kuunganidzwa zuva rakapfuura, zvagadzirira kugochwa paminiti yekupedzisira, izvo zvinozorodza zvikuru pamazuva ane basa.
ari langoustines Dzinonaka zvakangogochwa kana kubikwa, asi kana usina mari yakawanda, unogona kudzishandisa mumasobho, mundiro dzemupunga, kana mustew kuti uwedzere kunaka pasina kupa munhu wese chikafu chakawanda. Izvi zvinoshandawo kuma scarlet prawns, ane kunaka kunoshamisa mubroths ne stocks.
Boka remakonye makuru rinosanganisirawo gakanje redandemutande, magakanje evelvet, magakanje ebrown nedzimwe gakanjeVanhu vazhinji vanotya nepfungwa yekutenga nekuchenesa dzimba dzavo, asi maitiro acho ari nyore kupfuura zvinoita sekunge, uye musiyano uripo kana uchienzaniswa nehove dzakabikwa kare wakakosha. Gakanje respider rakagadzirwa richafadza vaenzi vako.
Mabikirwo anotonhora uye anodziya ekukurudzira chishuwo chako chekudya
Menyu yakanaka yemitambo ine hove inowanzotanga ne zvinhu zvekutanga zviri nyore uye zvine mavaraNdiro dzisinganyanyi kugutsa asi dzinopa runako rwemutambo kubva pakudya kwekutanga. Pano, hove dzinokwanisa kusanganiswa zvakasiyana-siyana zviri nyore kugadzira.
El chikafu chegungwa chinosasa Ndiyo imwe yekare isingamboperi mufashoni. Ine mhando dzakasiyana dzehove (spider crab, prawns, octopus, monkfish, nezvimwewo) dzakasanganiswa nemiriwo yakachekwa uye balanced vinaigretteUnogona kuzvigadzirisa kuti zvienderane nebhajeti yako nekushandisa hozhwa dzakawanda uye hove dzisingadhuri, kana kugadzira saradhi yemaprawn iri nyore, iyo yakachipa asi inonaka zvakafanana.
Kana uchida kugadzira retro, mapichisi akazadzwa nehove Ndiwo mamwe emaresipi ekare kubva kuna amai naambuya achiri kuoneka zvakanaka. Hafu dzemapichi mu syrup dzakazadzwa nerudzi rwesaradhi yegungwa ine kirimu uye dzinopihwa dzichitonhora. Zviri nyore, zvakasiyana, uye zvakanakira chiitiko chemhemberero.
Imwe sarudzo inoshanda zvikuru yekupisa ndeye nyama dzegungwaIzvi zvinokutendera kuti usanganise zvinhu zvakasiyana-siyana (shrimp, hove chena, mussels, nezvimwewo) muchingwa chine muto. Zvinopihwa nemuto munyoro uye mupunga kana quinoa, zvinogona kutove chikafu chikuru chemapoka makuru.
Masobho, kirimu uye zvidyiro zvegungwa zvechando
Munguva yezororo rechando, mafaro mashoma anopfuura kusvika patafura wowana ndiro yesobho inopfungaira Zvakazara nekuravira kwegungwa. Soup nekirimu zvegungwa zvakanakawo pakuronga: zvakawanda zvinogona kugadzirwa zuva risati rasvika.
La kirimu yegungwa Inofanira kudyiwa zvakanyanya. Unogona kuigadzira nemaprawns, making prawns, kana malangoustines, uchishandisa misoro nemagoko zvakanaka semuto, wowedzera miriwo nepaprika. Mugumisiro wacho unova kirimu yakakora, inonhuhwirira, uye inoyevedza, inogona kupihwa nemaprawns akagochwa kana mascallops pamusoro kuti zvinyatsonaka.
La muto wegungwa Ndiwo dhishi rakareruka, rakanaka sechikafu chekutanga usati wadya chikafu chikuru chine hutano. Rinosanganisa hove dzemugungwa (maprawns, mussels, clams, squid) nemuto nemiriwo, uye rinobvumira kuchinjika kwakawanda muhuwandu hwekugadzirisa mutengo. Dzimwe mhando dzinosanganisira mupunga, senge soup yehove yeKisimusi nemupunga, iyo inoita zvakawanda.
Pakati pezvikafu zvechinyakare, zvinotevera zvinoonekwa: hove nehove dzegungwa (kana suquet de peix), inova ndiro yeCatalan ine muto wakakora uye kuravira kwakanyanya, yakakodzera kunyikwa chingwa nguva dzose. Chinokosha kushandisa muto wehove wakanaka uye hove dzemhando yepamusoro nehove dzegungwa, kunyangwe zvisiri izvo zvinodhura zvakanyanya: monkfish, mussels, prawns, kana clams zvese zvinoshanda zvakanaka.
Kana uchida chikafu chine simba renyika dzakawanda, stretcher Isobho rehove rePeru rinonaka zvikuru, rinowanzo pihwa neceviche, leche de tigre, kana kuti tiraditos. Rakakora, rinonhuhwirira, uye rakakwana pakudya neshamwari uko hove dziri mukurumbira.
Zvimwe zvekudya zvinoshanda zvakanaka panguva ino yegore ndeizvi: muto wembatatisi ne clamZvokudya zvegungwa zvine clams ne monkfish, kana cod casseroles nemhiripiri nembatatisi. Zvese zvinogona kubikwa pachine nguva uye zvinongodziiswa uye zvinopihwa, chinhu chinokosheswa zvikuru kana imba yakazara.
Zvokudya zvikuru zvehove nehove kuti uwane menyu yakakwana
Kupfuura zvekudya zvekutanga nesobho, hove dzinogona kuva pakati nepakati makosi makuru epati chaiyoVazhinji vanosanganisa hove nehove, nokudaro vachiwana mabikirwo akazara uye akaenzana.
Muenzaniso weKisimusi chaiwo ndewekuti hove yemombe ine ma prawns nema musselsChikafu ichi chinoshandisa mafillets emhando yepamusoro ecod, maprawns, uye mussels, pamwe chete nembatatisi nemiriwo. Chinodyiwa mucasseroles dzakasiyana-siyana, chinotaridzika zvakanaka, uye kunaka kwehove kwakasimba pasina kurema.
La Hake yakazadzwa nehove uye au gratin ine mayonnaise Heino imwe pfungwa yemhemberero: zadza hove nemusanganiswa wehove (shrimp, mussels, nezvimwewo) woisa mayonnaise pamusoro payo, wozoigocha muovheni. Mugumisiro wacho unova chikafu chine muto, chinonaka kwazvo, uye chakakodzera zviitiko zvakakosha.
ari makeke ehove (sepayi yescorpionfish) ishamwari dzakanaka kana uchida kuita basa zuva rakapfuura. Dzinobikwa, dzosiiwa kuti dzitonhore, uye kana nguva yekupa yasvika, unongofanira kusunungura, kucheka, uye kushongedza nekubata kwemutambo (salmon kana trout roe, mimwe miriwo, nezvimwewo).
Kune avo vari kutsvaga mabikirwo anodyisa vanhu vazhinji pasina kunetseka zvakanyanya, nyama yegungwa (kana kuti sopa fosforera) chikafu chinowanzoitwa muVenezuela chakafanana nechikafu chemupunga chine muto, chinosanganisa shrimp, maprawn, mussels, nezvimwe zvekudya zvegungwa nemupunga nemiriwo. Chinonyaradza, chinonaka, uye chinonaka zvikuru.
Hatifaniri kukanganwa sarudzo dzakadai makripe akazadzwa nemaprawnsNdiro idzi dzinokutendera kuti uratidze hove nenzira yakasiyana, kana kuti ma prawn gyozas, ayo anowedzera kunaka kwekudya kwekumabvazuva. Mabikirwo ese ari maviri anogona kupihwa sechikafu chinonaka kana sechikamu chekudya zvakasiyana-siyana zvehove.
Hove dzakanyikwa muhari, hove dzakabikwa muhari, uye hove dzine munyu
Kana uchida kurega kuita zvinhu zvako zvishoma, marinades uye chikafu chakabikwa muhari Dzinonaka zvikuru nehove uye dzinokutenderawo kuti ugadzirire chikamu chemenyu pachine nguva, sezvo dzichida kuzorora kuti dziwedzere kunaka.
Zvakanaka Maprawn akabikwa muhari Inogona kuva chinhu chinotanga zvakanaka. Makamba, kunyanya emhando yepamusoro akadai semakamba eIndian Ocean tiger, anowedzera kunaka uye kunaka kana akasanganiswa zvishoma nehanyanisi, karoti, vhiniga, nemafuta. Inzira yakasiyana yekupa hove, nzira inogamuchirwa zvikuru yekukurudzira chido chekudya.
ari ma prawn akanyikwa Ipfungwa imwe inonakidza. Dzinosiyiwa kuti dzinyungudutswe musanganiswa wemafuta, michero yecitrus, zvinonhuwira, nemiriwo, zvinoita kuti nyama ive yakapfava uye inonhuhwirira. Semuenzaniso, neprawn chena itsva inobva kuHuelva, mhedzisiro yacho inonaka uye yakazara nekunaka kwegungwa.
Kana uchitsvaga resipi iri nyore asi inonakidza, ma prawns ari muhafu yemunyu Dzinopa chiitiko chinoshamisa. Dzinobikwa uchishandisa munyu wegungwa sechinhu chikuru, izvo zvinowedzera kunaka kwadzo pasina chikonzero chekugadzirira zvakanyanya. Nenyama ine matiger prawns ane flavour yakanyanya kubva kuHuelva, mhedzisiro yacho inongova chikafu chinonyatsotaura zvachinoreva.
Hove dzinoratidza kuti dzinogona kuenderana nechero rudzi rwetafura yemitambo, hombe kana diki, dzisingadhuri zvakanyanya kana kuti dzinodhura zvakanyanya. Nekubatanidza mhando dzinodhura zvishoma dzakadai semussels, clams, cuttlefish, kana king prawns nezvimwe zvinodyiwa dzimwe nguva senge lobster, scallops, kana spider crab, zvinokwanisika kugadzira chikafu chakasarudzika. menyu yezvokudya zvegungwa inoshamisa isina kunyanyisaNekuronga kutenga zvakanaka, kugadzirira pachine nguva, uye kupfuura zvose, kunakidzwa nemaitiro acho sekugara patafura.
