Vegetable cuts dzinopfuura kungova nyaya yerunako. Nzira yatinocheka nayo makarotsi, mhiripiri, kana hanyanisi inobata zvakananga nguva yekubika, magadzirirwo, uye kunyange kuravira kwekupedzisira kwendiro. Kuziva kucheka muriwo wega wega nemazvo inogona kuita mutsauko mukuru mukubika kwemazuva ese uye kwehunyanzvi.
Iwe haufanirwe kuve chef kuti ugone hunyanzvi hwekutanga. Kune akawanda marudzi ekucheka, kunyanya ane mazita echiFrench, ane mabasa chaiwo. Mamwe anoshandiswa kugadzira zviyo, mamwe anoshandiswa kugadzira muto, soups, kana kunyange mbichana. Muchinyorwa chino, uchadzidza zvakawanda. Iwo anonyanya kushandiswa kucheka mukubika, mazita avo, maitiro, uye matipi ekuashandisa nemazvo.
Kukosha kwekusarudza rudzi rwakanaka rwekucheka
Kuseri kwekucheka kwese kune chinangwa chekubikaHaisi yekungoratidzira kuratidzwa kwendiro, asi nezvekuita zvakanyanya kunaka kwemuriwo wega wega. Kuchekwa kunokanganisa kukurumidza uye kufanana kwekubika: Zvimedu zvidiki zvinobika nekukurumidza uye zvakanyanya zvakafanana.
Magadzirirwo uye kuruma Vanosiyanawo zvichienderana nekucheka; chikafu chimwechete chinogona kutarisa zvakasiyana zvachose. Uyezve, kuratidzwa kwendiro Inovandudza zvinooneka nekucheka kwakanaka, ichiwedzera mapoinzi pakuonekwa kwekupedzisira.
Kuti uwane kuchekwa chaiko, zvakakosha kuve nezvakanaka banga rakapinza. Mapanga eJapan eSantoku kana banga rekumisa rakapinza akanakira kuwana machekwa akachena, akachengeteka.
Kucheka kwakajairika mukicheni
Juliana: mambo wekucheka kwakanaka
Ndiyo imwe yeanonyanya kushandiswa. The cut in juliana Inosanganisira kugadzira mitsetse yakatetepa, kazhinji pakati pe5 ne6 centimita kureba uye anenge 2 kusvika 5 mm mukobvu. Yakanakira miriwo yakadai hanyanisi, karoti, mhiripiri, gaka kana leek.
Kucheka uku kunowanzoitika mu saradhi, kusanganisa-fries, side ndiro uye soupsInoshandiswawo sedanho rekutanga kune mamwe madiki madiki, senge brunoise. Musiyano wakajairika pahanyanisi ndeye "minhenga" yakachekwa, ine mitsetse yakatetepa, yakakombama.
Brunoise kucheka: diki, chaiyo dhayi
La brunoise Iko kuchekwa kwakanyatsonaka, kunoda hunyanzvi hushoma. Zvinosanganisira kuwana dhayi zvitete zve 1 kusvika 2 mm padiviKuti uite izvi, inotanga kuchekwa kuita julienne mitsetse, uye ipapo mitsetse iyi inopatsanurwa kuita madiki cubes.
Es iyo yakanakira kucheka kushandisa zvigadzirwa sechigadziko chesoso, kurunga-fries, kana kuzadza. Miriwo yakawanda yemhando iyi yekucheka ndeye hanyanisi, mhiripiri, zucchini kana celery. Inogonawo kushandiswa nemishonga yakadai separsley kana cilantro, kuwana yakanaka, kunyange kucheka.
Kufamba matanda uye murimi: kucheka nemuviri
ari tsvimbo (batonnet) Iwo akafanana naJulienne asi akafara: Iwo ari pakati pe 0.5 ne1 cm mukobvu uye anenge 6 kusvika 7 cm kureba. Vanowanikwa mu French fries, karoti ye crudités, sautéed zucchini kana sechigadziko chekudyaRudzi urwu rwekucheka runoshandiswawo kufambidzana ne hummus kana sosi dzakakora.
Ukuwo, planter Kucheka kwepakati, ne mitsetse inenge 4 cm kureba uye inenge 4 mm yakafaraInonyanya kushandiswa mundiro inoda kuchengetedza chimiro chemuriwo pasina kupira kukurumidza. Yakanakira nhanga, makarotsi (sezvipfuyo), kana sendiro yekudivi.
Paisana: dhayi dzakakasharara dzendiro dzechivanhu
The cut in countrywoman generate dice nguva dzose 1 kusvika 1,5 cm gobvu. Inowanzo kuwanikwa kubva kune mitsetse yemurimi iyo inozochekwa kuita cubes. Iyo yakakwana yekucheka ratatouille, stews, miriwo omelets, purees kana basic stir-fries.
Kucheka uku yakanakira kuti miriwo ive nekuvapo kwekuona, pasina kutonga ndiro. Inonyanya kushandiswa ne mbatatisi, karoti, zucchini kana hanyanisi.
Mirepoix uye concassé cut: kushanda pamusoro pezvose
Inoshandiswa zvakanyanya mumabhesi anonhuhwirira, the mirepoix cut Iyo ndiyo yakawanda rustic vhezheni yenyika cheese. Inowanikwa zvisina kujairika cubes 1 kusvika 2 cm, pasina kutsvaga millimetric chaiyo. Ivo vanoshandiswa mu masheya, mabroths, purées uye mito mirefu.
Iyo yakatemwa kupwanyiwa Yakachengeterwa inenge chete ye domatisi. Inotanga kupepetwa, yobviswa mbeu, yozogurwa kuita zvidimbu. dice duku (inenge 3 mm). Inobatsira chaizvo mu sosi inotonhora, vinaigrette uye kuzadza.
Parmentier, Macedonia uye mamwe madhainzi
Diced cuts inogona kuiswa nehukuru. The Parmentier court zvinoreva makuru cubes anenge 2 cm, inoshandiswa kunyanya ne mbatata zvekushongedza kana soups yakasimba.
La Masedhoniya Iko kuchekwa mukati dhayi repakati pakati pe5 ne7 mm, yakanakira musanganiswa wemichero kana muriwo kubikwa, kupihwa kuchitonhora kana kuperekedzwa nemuto. Iyo inowanzojairika mumasaladhi akadai seRussia saradhi kana muchero saladhi.
Special cuts: kutendeuka, ruzha uye nezvimwe
El kutendeuka Inyanzvi inoumbwa ne ipa miriwo yakaita semakarotsi kana mbatatisi chimiro cheovha ine mativi manomweInoda chaiyo uye yakananga midziyo, uye inoshandiswa mukuratidzira kwakanaka kana Haute cuisine.
Iyo yakatemwa hazelnut Zvinoitwa nemudziyo unonzi punch. Vanowanikwa mabhora mayunifomu nemiriwo yakasimba kana michero yakadai melon, zucchini, mbatatisi kana karotiMusiyano mukuru unonzi Parisian.
Kunewo maitiro akadai se rotary cut kana the chiselled, kunyanya muhanyanisi. Nzira yekuchekeresa inoda kugadzira matinji, yakachinjika, uye yakachinjika kuti uwane zvidimbu zvidiki, zvinotsemuka.
Nyika yekucheka miriwo yakakura uye imwe neimwe nzira ine chaiyo yekushandisa. Kuziva masitayera aya kunogona kukubatsira kuchengetedza nguva, Natsiridza mharidzo uye wedzera kunaka kwekubika kwako. Banga rinopinza, bhodhi rakatsiga, uye kumwe kudzidzira ndizvo zvakakosha pakuwana mhedzisiro yehunyanzvi kumba.
